Directions:
- In a large heavy soup pot, add water and sugar and cook over low heat, stirring frequently, until sugar disolves. Stir in cranberries and spices and simmer over low, uncovered, for 15 minutes.
- Add the apple, orange zest and juice and vanilla. Bring to a boil then turn heat down to medium-low and simmer, uncovered for another 15 minutes.
- Let soup cool to room temperature.
- Transfer (in batches) to a food processor and coarsley puree. Chill thoroughly.
- Just before serving, stir in buttermilk and Grand Marnier. Ladle soup into chilled bowls and garnish each bowl with a dollop of whipped cream, a mint leaf and a whole cranberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.8 Kcal (1540 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 38.34mg | 2% | |
| Potassium | 186.94mg | 4% | |
| Total Carbs | 87.21g | 29% | |
| Sugars | 69.15g | 277% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 68.8mg | 115% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.63 Kcal (543 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 3% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 13.51mg | 2% | |
| Potassium | 65.88mg | 4% | |
| Total Carbs | 30.73g | 29% | |
| Sugars | 24.37g | 277% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 24.2mg | 115% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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