961 biscuits flour buttermilk Recipes

cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter

buttermilk biscuits, all-purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (a little more if needed), gravy, jones dairy farm all natural mild pork sausage links or 6 oz of your favorite bulk pork sausage, all-purpose flour, whole milk, freshly ground black pepper , to taste, organic eggs , fried in butter to your liking (over medium for me!)

flour, baking powder, baking soda, salt, chilled stick margarine or 3 tbsp butter, but into small pieces. plus, chilled stick margarine or 1 tsp butter, but into small pieces, low-fat buttermilk or 3/4 cup fat-free buttermilk

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

flour, baking powder, sugar, salt, baking soda, buttermilk baking mix, shortening (standard size ice cream scoop!) or 1/4 cup lard (standard size ice cream scoop!), milk, melted butter , for brushing on finished biscuits

flour, baking powder, sugar, salt, cream of tartar, unsalted butter, cold, buttermilk

flour, baking powder, salt, baking soda, chilled butter, buttermilk (or use regular milk and add a splash of vinegar)

flour, sugar, butter, baking powder, baking soda, buttermilk

flour, sugar, salt, baking powder, soda, cold butter, buttermilk (i use sour milk), milk, butter, melted to brush the top

buttermilk, canola or vegetable oil + 1 tsp, approx. 2 cups of self-rising flour

macaroni, unsalted butter (for coating macaroni), buttermilk, unsalted butter, whole milk, all-purpose flour, salt, fresh ground black pepper, garlic powder, ground cayenne pepper, cheddar, shredded, white medium cheddar, shredded, dry biscuit mix, buttermilk, cheddar, shredded, garlic powder

king arthur unbleached all-purpose flour, buttermilk blend powder, baking powder, sugar, salt, cream of tartar, baking soda, shortening

country ham steaks (uncooked ), butter, onion, finely chopped, flour, very strong coffee, chicken stock, chopped green onions, heavy cream, salt and freshly ground black pepper, buttermilk biscuits , recipe follows, flour , sifted, baking powder, baking soda, salt, unsalted butter, buttermilk

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

buttermilk biscuits ; prepared according to directions on tube, butter, sugar, all-purpose flour, cocoa, whole milk, cool whip (optional)

flour, baking powder, baking soda, sugar, salt, vegetable shortening, buttermilk, heavy cream

flour (see below ), salt, baking powder, baking soda, lard , or butter, or a combination, cold, cut into small pieces, buttermilk