Directions:
- Preheat oven to 425°F.
- Mix all the dry ingredients together. Cut in butter, blend with a fork until it's a bit like oatmeal.
- Add buttermilk last and blend only until mixed. Do not overwork the dough. Put dough on a floured surface, and press to about 2-inches thick. Cut into circles with a glass or cup of your choice.
- Keep in mind they almost double in height rising in the oven while baking.
- Bake in preheated oven for 10 minutes. Let cool on countertop and enjoy with your favorite jelly!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.64 Kcal (5412 kJ) | ||
| Calories from fat | 516.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 88% | |
|---|---|---|---|
| Cholesterol | 74.48mg | 25% | |
| Sodium | 3790.62mg | 158% | |
| Potassium | 1349.62mg | 29% | |
| Total Carbs | 174.3g | 58% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 16.74g | 67% | |
| Protein | 22.89g | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.2mg | 56% | |
| Calcium | 969.3mg | 97% | |
| Amount Per 100 g | |||
| Calories | 313.46 Kcal (1312 kJ) | ||
| Calories from fat | 125.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 88% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 25% | |
| Sodium | 919.22mg | 158% | |
| Potassium | 327.28mg | 29% | |
| Total Carbs | 42.27g | 58% | |
| Sugars | 5.05g | 83% | |
| Dietary Fiber | 4.06g | 67% | |
| Protein | 5.55g | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 56% | |
| Calcium | 235.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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