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Frozen Biscuits Recipe

Frozen Biscuits Recipe

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Total time

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Ingredients:

Serving

frozen biscuits
5 cups flour
1/2 cup sugar
1 tsp salt
1 tsp baking soda
3 tsp baking powder
1 cup shortening
two packages yeast
1/2 cup warm water
2 cups buttermilk
sift dry ingredients together, cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until
browned. makes 4 to 5 dozen biscuits.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.46 Kcal (6 kJ)
Calories from fat	0.69 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	0.01mg	0%
Sodium	4.28mg	0%
Potassium	0.75mg	0%
Total Carbs	0.17g	0%
Sugars	0.02g	0%
Dietary Fiber	0.02g	0%
Protein	0.02g	0%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	340.81 Kcal (1427 kJ)
Calories from fat	161.44 Kcal
		% Daily Value*
Total Fat	17.94g	0%
Cholesterol	2.59mg	0%
Sodium	998.79mg	0%
Potassium	175.07mg	0%
Total Carbs	40.19g	0%
Sugars	4g	0%
Dietary Fiber	3.99g	0%
Protein	5.25g	0%
Iron	2.3mg	0%
Calcium	165.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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