Directions:
- Preheat oven to 425.
- Sift together flour, baking powder, salt, and baking soda.
- Cut butter into flour until coarse crumbs form.
- Add buttermilk and toss until dough forms.
- Turn onto lightly floured surface and gather into a disk.
- Knead lightly a few times just until smooth. Pat into 3/4 thick and cut with biscuit cutter.
- Place biscuits 2 inches apart on ungreased baking sheet. Bake 12 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.04 Kcal (1344 kJ) | ||
| Calories from fat | 142.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 7% | |
| Sodium | 1165.51mg | 49% | |
| Potassium | 306.37mg | 7% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 5.74g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 316.68 Kcal (1326 kJ) | ||
| Calories from fat | 140.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 1149.69mg | 49% | |
| Potassium | 302.21mg | 7% | |
| Total Carbs | 39.14g | 13% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 4.12g | 17% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 226.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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