244906 bill fresh beet filling pyrahi Recipes

fresh beets, olive oil, sea salt, fresh ground black pepper

fresh spinach leaves, cut beets (well drained ), mandarin oranges, well drained (in light syrup), bottled poppy seed dressing (if you don tsp like poppy seed dressing you can use a basic vinaigrette dressing), fresh beets (used in place of the canned beets)

fresh beets, red wine vinegar, dijon mustard, olive oil, sugar, salt, pepper, chopped green onions, minced fresh mint, torn fresh spinach, navel orange, peeled and sectioned, fresh raspberries

fresh beets, cinnamon, bay leaves, fresh dill, cider vinegar, sugar, water

fresh beets, red wine vinegar, dijon mustard, olive oil, sugar, salt, pepper, chopped green onions, minced fresh mint, torn fresh spinach, navel orange, peeled and sectioned, fresh raspberries

fresh beets (about 1-1/2 lb), fresh baby spinach, tart apples, peeled and sliced, orange, sectioned, raspberry hazelnut vinaigrette, chopped hazelnuts, toasted

beets, peeled and cut into 1/4-inch cubes, bacon, red swiss chard - leaves chopped and stems discarded, frozen peas, crumbled feta cheese

fresh beets, tops removed, brown sugar , firmly packed, grated orange peel, orange juice

fresh beets , 2-2 1/4 inches in diameter, unpeeled, but scrubbed and trimmed, sweet onions, vegetable broth, divided, extra virgin olive oil, stalks celery & leaves, taplespoons of fresh peeled grated ginger, chinese five spice powder

fresh beets, sugar, cornstarch, water, vinegar, butter or margarine

fresh beets , scrubbed, tops removed, onion, fresh garlic, chunk fresh ginger root, chopped, cranberry juice or enough juice to cover the beets by 1 inch, salt and pepper, freshly chopped cilantro, lowfat sour cream or plain yogurt, salt and pepper

fresh beet, peeled and grated, fresh rosemary, finely chopped, salt & pepper, flour, butter or 2 tbsp margarine ( is best), sour cream (optional)

fresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley

fresh beet, peeled and trimmed, olive oil, divided, red wine vinegar, salt, freshly ground pepper

fresh beet, peeled ,boiled until tender and then slicevery thinly, dijon mustard, tarragon vinegar, salt, pepper, lite olive oil or 1/4 cup virgin olive oil, plain yogurt

fresh beets, peeled and cut, water, reserved beet juice , plus water if needed, unsweetened lemonade mix, fruit pectin crystals, granulated sugar, table salt