18018 biblos grilled nicoise sandra lee Recipes

  • Grilled Bananas Foster (Sandra Lee)
    butter, brown sugar, salt, pumpkin pie spice and
    4 More
    butter, brown sugar, salt, pumpkin pie spice, vanilla extract, ripe bananas, oil, for grill pan, vanilla ice cream
    17 min, 8 ingredients
  • Grilled Roasted Garlic Shrimp Skewers (Sandra Lee)
    shrimp, peeled , de-veined and tails removed (about 40 sh... and
    9 More
    shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes
    20 min, 10 ingredients
  • Pineapple Teriyaki Burgers (Sandra Lee)
    lean ground beef and
    9 More
    lean ground beef, beefy onion soup mix (recommended: lipton ), ginger teriyaki marinade mix (recommended : mccormick grill mates), pineapple rings, drained , juice reserved, salt and freshly ground black pepper, mayonnaise, wasabi paste, soy sauce, whole-grain burger buns, lettuce , tomato, onion, for serving
    26 min, 10 ingredients
  • Chicken Satay with Grilled Vegetable Couscous (Sandra Lee)
    unsweetened coconut milk, brown sugar, soy sauce and
    13 More
    unsweetened coconut milk, brown sugar, soy sauce, chopped garlic, ground cumin, orange , zested, reserve remainder for grilled fruit skewer recipe, kosher salt and freshly ground black pepper, boneless, skinless chicken thighs, about 8 thighs, peanut butter, hot sauce , or to taste, canola oil, for brushing, couscous, green bell pepper, zucchini, red onion
    50 min, 16 ingredients
  • Round 2 Recipe - Cowboy Pockets (Sandra Lee) Round 2 Recipe - Cowboy Pockets (Sandra Lee)
    grilled pork chop (leftover from grilled apple brined por... and
    15 More
    grilled pork chop (leftover from grilled apple brined pork chops), chopped, onion, chopped, minced garlic, chili sauce, shredded cheddar, refrigerator pizza dough (leftover from grilled flat bread), at room temperature, egg, lightly beaten with 1 tbsp water, refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs, apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb
    27 min, 16 ingredients
  • Grilled Bow and Arrow Steak on a Stick (Sandra Lee) Grilled Bow and Arrow Steak on a Stick (Sandra Lee)
    flank steak and
    10 More
    flank steak, all-purpose grill seasoning (recommended : montreal), roasted red peppers, drained and sliced in 1/2, shredded pepper jack cheese, skewers, soaked in water for 30 minutes, canola oil, all-purpose grill seasoning (recommended : montreal), plain yogurt, hot sauce, worcestershire sauce, chopped flat-leaf parsley
    26 min, 11 ingredients
  • Sandra Lee Semi-Homemade Beef and Broccoli Soup Sandra Lee Semi-Homemade Beef and Broccoli Soup
    low sodium beef broth and
    8 More
    low sodium beef broth, sour cream (we like to use the fat-free), teriyaki seasoning mix , mccormick grill mates (we can tsp find this in our local area so we use a package of beef and broccoli seasoning from the asi), noodles , knorr asian sides teriyaki, frozen carrots , crinkle-cut, thawed, beef roast , hormel beef au jus, shredded, frozen broccoli florets, thawed, kosher salt, crushed red pepper flakes
    15 min, 9 ingredients
  • Grilled Asparagus (Sandra Lee) Grilled Asparagus (Sandra Lee)
    asparagus, trimmed, chopped garlic and
    2 More
    asparagus, trimmed, chopped garlic, salt and freshly ground black pepper, extra-virgin olive oil
    10 min, 4 ingredients
  • Grilled Nicoise Seafood Salad Grilled Nicoise Seafood Salad
    red wine vinegar, dijon mustard, anchovy paste and
    11 More
    red wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce
    30 min, 14 ingredients
  • Curried Grilled Eggplant (Sandra Lee) Curried Grilled Eggplant (Sandra Lee)
    eggplants , cut crosswise into 1-inch thick rounds and
    5 More
    eggplants , cut crosswise into 1-inch thick rounds, sesame oil, curry powder, salt, freshly ground black pepper, chopped fresh mint leaves
    17 min, 6 ingredients
  • Great Grilled Romaine (Sandra Lee) Great Grilled Romaine (Sandra Lee)
    heads romaine lettuce , outer leaves trimmed, olive oil and
    6 More
    heads romaine lettuce , outer leaves trimmed, olive oil, mayonnaise, sour cream, blue cheese (about 1/4 cup crumbled ), sugar, minced garlic, cider vinegar
    10 min, 8 ingredients
  • Margarita Chicken Skewers (Sandra Lee) Margarita Chicken Skewers (Sandra Lee)
    skinless, boneless chicken breasts , cut into 12 strips and
    6 More
    skinless, boneless chicken breasts , cut into 12 strips, frozen margarita mix, thawed, tequila, chopped fresh cilantro, chicken seasoning, vegetable oil, for the grill, baby arugula and lime halves, for serving
    24 min, 7 ingredients
  • Overnight Pot Roast (Sandra Lee) Overnight Pot Roast (Sandra Lee)
    onion, sliced, flank steak (about 3 lb) and
    5 More
    onion, sliced, flank steak (about 3 lb), montreal steak seasoning , mccormick grill mates, onion soup mix, lipton, stewed italian tomatoes , s&w, stalks celery , cut into 1-inch pieces, condensed cream of celery soup , campbells
    8 hour 10 min, 7 ingredients
  • Orange-Spiced Cheesecake (Sandra Lee) Orange-Spiced Cheesecake (Sandra Lee)
    frozen cheesecake (recommended : sara lee - not ny style) and
    5 More
    frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced
    10 min, 6 ingredients
  • Lemon and Mint Roasted Lamb (Sandra Lee) Lemon and Mint Roasted Lamb (Sandra Lee)
    boneless leg of lamb, rinsed and patted dry and
    16 More
    boneless leg of lamb, rinsed and patted dry, lemon pepper dressing, minced garlic, paprika, mint leaves, chopped, onion, thinly sliced, saffron couscous with goat cheese, recipe follows, low sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves
    42 min, 17 ingredients
  • Saffron Couscous with Goat Cheese (Sandra Lee) Saffron Couscous with Goat Cheese (Sandra Lee)
    low sodium chicken broth, saffron threads, salt and
    7 More
    low sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves
    10 min, 10 ingredients
  • Chile Lime Grilled Shrimp Tacos (Sandra Lee) Chile Lime Grilled Shrimp Tacos (Sandra Lee)
    frozen, shelled and deveined large shrimp, thawed and
    10 More
    frozen, shelled and deveined large shrimp, thawed, mexican chile and lime marinade (recommended: lawry s), cooking oil, for grill, sour cream, chipotle pepper in adobo sauce, finely chopped, adobo sauce, corn tortillas, shredded red cabbage, frozen chopped onion, thawed, prepared guacamole, lime, for garnish
    21 min, 11 ingredients
  • Round 2 Recipe - Beef and Bean Burritos (Sandra Lee) Round 2 Recipe - Beef and Bean Burritos (Sandra Lee)
    canola oil, red onion, chopped, divided and
    8 More
    canola oil, red onion, chopped, divided, reserved no bean beef chili, black beans, rinsed and drained, flour tortillas, reserved 1/2 head cabbage , from grilled tex-mex pork chops, shredded, reserved 1/2 can diced tomatoes , from grilled tex-mex pork chops, chopped fresh cilantro, kosher salt and freshly ground black pepper, shredded monterey jack, divided
    18 min, 10 ingredients




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