Directions:
- Marinate the shrimp in the chili and lime marinade for at least 5 minutes but no more than 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Brush the grill with a paper towel that has been soaked in cooking oil. Remove the shrimp from the marinade and place on the grill. Grill the shrimp until cooked through, 2 to 3 minutes per side.
- Mix the sour cream with chipotle and adobe sauce.
- Wrap the tortillas in a damp towel. Place on a plate and microwave for 45 seconds.
- Build the taco with the shrimp, cabbage, onion and guacamole and top with the chipotle sour cream. Garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.95 Kcal (1139 kJ) | ||
| Calories from fat | 123.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 729.25mg | 30% | |
| Potassium | 213.07mg | 5% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.02 Kcal (917 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 21% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 12% | |
| Sodium | 587.32mg | 30% | |
| Potassium | 171.6mg | 5% | |
| Total Carbs | 26.15g | 11% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 2.51g | 12% | |
| Protein | 6.1g | 15% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 1mg | 7% | |
| Calcium | 62mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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