Grilled Nicoise Seafood Salad Recipe

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Grilled Nicoise Seafood Salad
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Ingredients:

Directions:

  1. Whisk together the vineger, mustard, and anchovy paste until smooth.
  2. In a slow stream whisk in olive oil.
  3. In a medium bowl combine the seafood and squash with 2 T.
  4. Of the dressing, toss and let stand for 15 minutes.
  5. Grill tuna to preference.
  6. The Scallops and squash will take around 10 minutes total, and the shrimp around 8 minutes.
  7. On 4 plates cover each with red lettuce leaves and place one piece of cooked tuna steak on each, off centered.
  8. In a clean large bowl toss together the remaining veggies and olives with the grilled shrimp, scallops and squash.
  9. Add the remaining dressing, toss well and divide between the 4 plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1709.02 Kcal (7155 kJ)
Calories from fat 691.66 Kcal
% Daily Value*
Total Fat 76.85g 118%
Cholesterol 231.17mg 77%
Sodium 4562.29mg 190%
Potassium 1014.04mg 22%
Total Carbs 120.37g 40%
Sugars 55.38g 222%
Dietary Fiber 17.24g 69%
Protein 126.43g 253%
Vitamin C 27.3mg 46%
Vitamin A 3.4mg 113%
Iron 161.9mg 900%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 312.11 Kcal (1307 kJ)
Calories from fat 126.31 Kcal
% Daily Value*
Total Fat 14.03g 118%
Cholesterol 42.22mg 77%
Sodium 833.18mg 190%
Potassium 185.19mg 22%
Total Carbs 21.98g 40%
Sugars 10.11g 222%
Dietary Fiber 3.15g 69%
Protein 23.09g 253%
Vitamin C 5mg 46%
Vitamin A 0.6mg 113%
Iron 29.6mg 900%
Calcium 24.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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