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Margarita Chicken Skewers (Sandra Lee) Recipe

Margarita Chicken Skewers (Sandra Lee) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 lb skinless, boneless chicken breasts , cut into 12 strips
1 10 - oz can frozen margarita mix, thawed
2/3 cup tequila
1/2 cup chopped fresh cilantro
2 tbsp chicken seasoning
vegetable oil, for the grill
baby arugula and lime halves, for serving

Directions:

Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Massage the bag to combine the ingredients. Refrigerate for 30 minutes to 1 hour. Meanwhile, soak 12 wooden skewers in water.
Preheat a grill to medium. Remove the chicken from the marinade; thread each piece onto a skewer. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. Serve on a platter with arugula and lime.
Photograph by Mark Peterson

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.29 Kcal (399 kJ)
Calories from fat	15.81 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Cholesterol	34.7mg	12%
Sodium	354.74mg	15%
Potassium	177.31mg	4%
Total Carbs	2.57g	1%
Sugars	0.98g	4%
Dietary Fiber	0.02g	0%
Protein	11.77g	24%
Vitamin C	3.1mg	5%
Calcium	3mg	0%

Amount Per 100 g
Calories	97.91 Kcal (410 kJ)
Calories from fat	16.24 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	35.66mg	12%
Sodium	364.49mg	15%
Potassium	182.19mg	4%
Total Carbs	2.64g	1%
Sugars	1g	4%
Dietary Fiber	0.02g	0%
Protein	12.09g	24%
Vitamin C	3.1mg	5%
Calcium	3.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

low fat,
saturated fat free

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