43 bhare karela gourd Recipes

karela (bitter gourds), salt, rice flour, besan flour (chickpea flour or gram flour), red chili powder (or more according to taste)

bitter melon (karela), potatoes, peeled,cut in long strips and half cooked, chopped onions, chopped tomatoes, oil, cumin seed, turmeric powder, red chili powder, coriander powder, mango powder, black pepper, salt

karela, onion, garlic clove, fresh ginger, water, coriander powder, cumin powder, mustard powder, mustard seeds, tamarind paste, turmeric powder, besan, salt, red chili powder, oil (for frying )

gourd, milk, cumin seed (jeera), turmeric powder, hot green chili peppers, curry leaves, oil (coconut preferred), salt

chilled pumpkin, chilled evaporated milk, low-fat vanilla yogurt, sugar, pumpkin pie spice, cream

gourd (doodhi), milk, sugar, cardamom powder, saffron (a few flakes), ghee

beef mince or 1/2 kg mutton mince, bitter melon, salt (to taste), oil, onions, ginger-garlic paste, turmeric, ground coriander, red chili powder, cumin powder, garam masala powder, chopped tomatoes, green chilies, tamarind pulp, fresh coriander

pavakkai or 5 karela, coconut, shredded (if you want less use about 3 tbsp.), onions (can use pearl onion), tomato (optional), khus khus, turmeric powder, chili powder (use according to how hot you want the peratal to be), coriander powder (i use my mother in law s mix but can use the ordinary ), tamarind pulp, mustard (for tampering), curry leaves, salt, oil (health conscious can use around 1-1/2 tbsp.)

gourd, cubed, yogurt, green chili pepper (optional), coconut, grated (fresh or dry ), cilantro, roughly chopped, turmeric, salt, oil (vegetable or canola), cumin seed, mustard seeds, dried red chilies

gourd (peel the zucchini first) or 1 cup zucchini, grated (peel the zucchini first), low-fat milk, nonfat dry milk powder, sugar or 3 tbsp splenda substitute, ghee, cardamom powder

bitter gourd (karelas), plain yogurt, turmeric powder, salt, oil, fennel seed (moti saunf), fennel powder, chat masala

bitter melons (karailay), boneless skinless chicken (minced ), onions (peeled & sliced, all 3 separated ), tomatoes, green chilies (hari mirch, more or less may be used depending on taste preferance.), garlic cloves (lehsan, chopped), ginger (adrak, freshly grated), coriander (hara dhania, chopped, for garnish) or 3 tbsp cilantro leaves (hara dhania, chopped, for garnish), red chili powder (pisi lal mirch), turmeric powder, coriander powder, salt (or as needed to cover bitter gourds), cooking oil, cumin seed, coriander seed (whole )

oil, mustard seeds, urad dal (split skinned black gram ), bitter melons , remove seeds and cut into rings (karela), turmeric, salt, tamarind pulp, soaked in 1/2 cup water, sambhar powder or 1 tsp curry powder, jaggery or 1 tsp palm sugar or 1 tsp raw sugar (i suppose you could try this with regular white sugar as well)

coriander seed, fresh turmeric, fresh ginger, shallots, garlic clove, tamarind pulp, red chilies, hot red chili peppers, fresh coconut, scraped, ridge gourd or 4 -6 courgettes, oil (for frying ), shallot, salt

bitter gourd (ampalaya) thinly sliced, salt mixed in a large bowl of water, carrots cut into strips, red bell pepper ( yellow or green is okey) cut into strips, head of garlic thinly sliced, salt, white vinegar, sugar, juice of match box sized ginger

chicken breasts , cut into cubes, ginger-garlic paste, salt, bitter melon, scraped or cut into small pieces, oil, onions, chopped, chili powder, coriander powder, turmeric powder, garam masala, jeera powder

gourd, grated (ghiya), cumin seed, garlic, chopped, gram flour (besan), green coriander, gingerroot, chopped, green chili pepper, chopped, salt, green coriander, mango powder (amchoor)

whole wheat flour, black millet flour (bajra), grated garlic, turmeric powder, red chili powder, coriander powder, chopped coriander leaves, salt, oil , to brush the theplas