15 better swiss cheese Recipes

sliced deli ham, swiss cheese, sliced, hawaiian sweet dinner rolls, butter, brown sugar, worcestershire sauce, dijon mustard, poppy seeds

mayonnaise, chili sauce, prepared horseradish, rye bread (i like light , jewish rye), butter or 2 tbsp margarine, deli corned beef or 12 slices cooked corned beef, deli style swiss cheese, sauerkraut, well drained

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

saltine crackers, swiss cheese, hass avocadoes (ripe ), red onion, mayonnaise (use hellman s, it s better), lemon juice, salt, ground black pepper

salmon, boneless and skinless, cut into 1-inch chunks, toasted sesame seeds, scallions, coarsely chopped, dijon mustard (i use honey dijon), toasted sesame oil, soy sauce (i use low-sodium ), panko breadcrumbs or 1/4 cup breadcrumbs, garlic salt (or onion salt or regular salt), celery rib, very very finely sliced, tabasco sauce, pineapple rings (fresh , of course, is way better), swiss cheese, clover mixed sprouts, teriyaki sauce, hamburger buns

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

flour tortillas (the bigger the better), soft cheese spread with herbs, baby spinach, salami or 8 oz ham, thinly sliced, swiss cheese, thinly sliced, roasted red peppers, drained and sliced into thin strips

tilapia fillets, pumpernickel bread (thin sliced , 3 per sandwich), swiss cheese (very thin sliced , you need 4 per sandwich), thousand island dressing (a good store bought brand is fine), flour, cayenne, salt, pepper, butter (1 tbsp to grill the fish, 1 tbsp to grill the sandwiches), sauerkraut (a good store brand from the deli, fresh is better), red onion, cut in quarters and thin sliced, caraway seed, butter

diced tomatoes (preferably garlic, basil, and oregano variety), low sodium chicken broth (even better, use better than bouillion), extra garlic and basil to taste, quick cooking brown rice, swiss cheese, handful of shredded cheddar

butter, mild onions chopped, zucchini squash sliced into coins, fresh tomatoes, diced (can sub a canned if you want), salt, thyme, nutmeg, pepper, diced swiss cheese, refrigerated crab meat drained, fine bread crumbs, diced cheddara, more butter, more better, baby

olive oil or 2 tbsp cooking oil, chopped celery, chopped green bell peppers, chopped onion, garlic cloves, minced, diced tomatoes, beans, rinsed and drained (kidney, black, northern, pinto and or or garbanzo), raisins (optional, but , i love them in this chili), red wine vinegar, chili powder (depending on taste), chopped fresh parsley (or 1 1/2 tsp dried, but the fresh is better ), sugar, dried basil, crushed, dried oregano, crushed, ground cumin, ground allspice, salt, pepper, bottled hot pepper sauce (such as frank s louisiana or crystal), bay leaf, beer, cashew nuts (optional, but, again , i love these in this recipe), shredded cheddar cheese (optional, or shredded swiss or mozzarella)

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish