Backbones Recipe

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Ingredients:

Serving

4 flour tortillas ( the bigger the better)
1 (3 1/2 oz) package soft cheese spread with herbs
1 (6 oz) bag baby spinach
8 oz salami or 8 oz ham, thinly sliced
8 oz swiss cheese, thinly sliced
1 (7 oz) jar roasted red peppers, drained and sliced into thin strips

Directions:

For each tortilla, spread 2 to 3 tablespoons cheese all the way to edge.
Layer evenly with 1/4 of spinach, meat and cheese.
Place red bell pepper strips down center. Tightly roll up; slice off and discard rounded ends.
Repeat with remaining tortillas and filling ingredients.
Cut tortilla rolls into 1-1/2-inch slices; secure with toothpicks.
To serve, stack slices in twos or threes on serving plate to resemble a spine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.01 Kcal (1645 kJ)
Calories from fat	230.96 Kcal
		% Daily Value*
Total Fat	25.66g	39%
Cholesterol	77.06mg	26%
Sodium	823.63mg	34%
Potassium	204.15mg	4%
Total Carbs	18.48g	6%
Sugars	1.93g	8%
Dietary Fiber	0.94g	4%
Protein	21.53g	43%
Vitamin C	7.1mg	12%
Iron	3.3mg	18%
Calcium	409.2mg	41%

Amount Per 100 g
Calories	294.76 Kcal (1234 kJ)
Calories from fat	173.23 Kcal
		% Daily Value*
Total Fat	19.25g	39%
Cholesterol	57.79mg	26%
Sodium	617.74mg	34%
Potassium	153.11mg	4%
Total Carbs	13.86g	6%
Sugars	1.45g	8%
Dietary Fiber	0.7g	4%
Protein	16.14g	43%
Vitamin C	5.4mg	12%
Iron	2.4mg	18%
Calcium	306.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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