40 best tasting sauce Recipes

  • The Best Tasting Grilled Pizza
    active dry yeast, water (110-115 degrees ), flour and
    7 More
    active dry yeast, water (110-115 degrees ), flour, kosher salt, fresh ground pepper, garlic cloves, minced, olive oil, plus extra for brushing and kneading, sugar, for the topping, cheese , any that you like, pizza sauce (or any sauce that you like, it s up to you!) or 1 cup alfredo sauce (or any sauce that you like, it s up to you!) or 1 cup garlic, sauce (or any sauce that you like, it s up to you!)
    11 min, 10 ingredients
  • Best Creamy Blue Cheese Dressing/Dip
    crumbled blue cheese, buttermilk, sour cream, mayonnaise and
    6 More
    crumbled blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, worcestershire sauce, fresh minced garlic (or to taste or use 1/2 tsp garlic powder), salt (or to taste), fresh ground black pepper (to taste)
    10 min, 10 ingredients
  • Toby's Tartar Sauce
    good quality thick mayonnaise (use hellman s or best food... and
    11 More
    good quality thick mayonnaise (use hellman s or best foods, not the thin runny stuff), dill relish, well drained, sweet relish , well drained,to taste,starting the smaller amount and increasing to taste, diced onion, more to taste, garlic, pressed or finely minced, chopped fresh parsley leaves, minced drained capers, fresh lemon juice , to taste, worcestershire sauce, dry mustard or 1 -2 tsp dijon mustard, tabasco sauce, salt & freshly ground black pepper
    30 min, 12 ingredients
  • Chinese-Style Spareribs
    butter or 1/2 cup margarine, garlic, finely chopped and
    7 More
    butter or 1/2 cup margarine, garlic, finely chopped, onion soup mix, tomato puree, brown sugar, soy sauce , for best taste use the imported ., white vinegar, chili sauce, spareribs (country style can be used, but baby back ribs are the best.)
    9 ingredients
  •   Da Best  Chicago-Style Italian Beef
    rump roast (please don tsp use chuck roast, too stringy a... and
    12 More
    rump roast (please don tsp use chuck roast, too stringy and greasy), garlic powder, dried oregano, coarse-grind black pepper, boiling water, beef bouillon cubes, dried oregano, dried thyme, coarse-grind black pepper , to taste, tabasco sauce, garlic cloves, minced, worcestershire sauce, salt (bouillon can be y, taste first!)
    10 min, 13 ingredients
  • Easy Cabbage Casserole - Tastes Like Cabbage Rolls
    cabbage (shredded and bagged cabbage or coleslaw mix work... and
    15 More
    cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste
    50 min, 16 ingredients
  • Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce
    mayonnaise (best foods or hellmann's or vegenaise) and
    8 More
    mayonnaise (best foods or hellmann s or vegenaise), catsup (or more , to taste) or 3/4 cup ketchup (or more, to taste), dill relish, sweet pickle relish, dried onion flakes , to taste, granulated garlic or 1/4 tsp garlic powder, lemon juice, balsamic vinegar, fresh ground black pepper , to taste
    5 min, 9 ingredients
  • Tofu Dill Sauce
    tofu (i use mori-nu silken soft lite), fat free sour cream and
    6 More
    tofu (i use mori-nu silken soft lite), fat free sour cream, fat-free mayonnaise (i use nasoya), dried dill, lemon juice (fresh is best ), garlic powder, dried chives, salt (to taste, i use sea salt )
    10 min, 8 ingredients
  • Chicken Tortilla Soup
    boneless skinless chicken breasts (approximately 1-1.5 lb... and
    9 More
    boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen ), mexican-style stewed tomatoes, black beans (washed and drained ), corn, green chilies, mild, salsa (any kind you like , but mango tastes the best), tomato sauce, tortilla chips, mexican blend cheese, sour cream (optional)
    9 hour , 10 ingredients
  • The Best Mexican Rice
    yellow onion, diced, bushel cilantro, chopped fine and
    11 More
    yellow onion, diced, bushel cilantro, chopped fine, lemon, juiced, garlic cloves, minced, el pato salsa de fresco, tomato sauce, diced tomatoes (rotel lime and cilantro flavor preferably), grain white rice, knorr chicken bouillon, garlic salt, salt (add more to taste if preferred), vegetable oil, water
    42 min, 13 ingredients
  • Best BBQ Sauce You'll Ever Taste (Southwest) Best BBQ Sauce You'll Ever Taste (Southwest)
    onions (chopped ), red bell peppers (chopped ) and
    12 More
    onions (chopped ), red bell peppers (chopped ), garlic cloves (minced ), butter, cider vinegar, chili powder, dry mustard, ketchup, chili sauce, worcestershire sauce, liquid smoke, molasses, dark brown sugar, habanero pepper (minced )
    1 hour 20 min, 14 ingredients
  • Best Tasting and Easy Stir Fry Sauce Best Tasting and Easy Stir Fry Sauce
    chicken stock (or low-sodium broth), low sodium soy sauce and
    8 More
    chicken stock (or low-sodium broth), low sodium soy sauce, sherry wine (or chinese cooking wine), sugar, cornstarch (dissolved in 1 tbsp water), distilled white vinegar, sesame oil, peanut oil, fresh ginger (peeled and minced ), crushed red pepper flakes
    10 min, 10 ingredients
  • Best Enchilada Sauce I've Ever Tasted! Best Enchilada Sauce I've Ever Tasted!
    olive oil, garlic cloves, dried onion, oregano and
    8 More
    olive oil, garlic cloves, dried onion, oregano, chili powder, dried basil, black pepper, salt, cumin, parsley, salsa (blended in food processor), tomato sauce
    30 min, 12 ingredients
  • Best Darn Meat-Brick / Meatloaf in Texas! Best Darn Meat-Brick / Meatloaf in Texas!
    family sized package ground beef (it must be cheap or it ... and
    10 More
    family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)
    11 min, 11 ingredients
  • Cheesy Garlic White Sauce Cheesy Garlic White Sauce
    butter, flour and
    8 More
    butter, flour, half-and-half cream (use 3-1/2 cups for a thinner texture), fresh minced garlic (or to suit taste, i like lots!), ground nutmeg, dried thyme (or to suit taste), fresh ground black pepper, grated parmesan cheese, grated swiss cheese (swiss is best) or 2 cups cheddar cheese (swiss is best), salt (to taste)
    20 min, 10 ingredients
  • The Best Catfish Tacos You'll Ever Eat The Best Catfish Tacos You'll Ever Eat
    catfish fillet, cut into bite size pieces, yellow cornmeal and
    9 More
    catfish fillet, cut into bite size pieces, yellow cornmeal, all-purpose flour, salt, pepper , o taste, cayenne pepper, peanut oil (for deep frying), flour tortillas (6 inch), store bought tartar sauce, drops tabasco sauce, store bought coleslaw
    1 hour , 11 ingredients
  • Easiest Pasta With Tomato Basil Sauce Easiest Pasta With Tomato Basil Sauce
    extra virgin olive oil, onions, chopped finely and
    6 More
    extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )
    20 min, 8 ingredients
  • No-Cook Butter and Parmesan Sauce Pasta No-Cook Butter and Parmesan Sauce Pasta
    unsalted butter, at room temperature and
    4 More
    unsalted butter, at room temperature, parmesan cheese, freshly grated, salt (or to taste), pasta (rigatoni, penne rigate or linguini), black pepper, to taste (lots and freshly ground is best !)
    25 min, 5 ingredients




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