Cheesy Garlic White Sauce Recipe

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Ingredients:

Serving

1/3 cup butter
1/3 cup flour
3 cups half-and-half cream
1 -2 tbsp fresh minced garlic (or to suit taste
1/8 tsp ground nutmeg
1/2-1 tsp dried thyme (or to suit taste)
fresh ground black pepper
1/2-3/4 cup grated parmesan cheese
2 cups grated swiss cheese
salt (to taste)

Directions:

In a heavy-bottomed saucepan, over medium heat, melt the butter.
Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
Add in 1/3 cup flour; whisk/mix for 2 minutes.
Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
Season with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	772.58 Kcal (3235 kJ)
Calories from fat	563.44 Kcal
		% Daily Value*
Total Fat	62.6g	96%
Cholesterol	182mg	61%
Sodium	719.89mg	30%
Potassium	349.57mg	7%
Total Carbs	24.68g	8%
Sugars	0.87g	3%
Dietary Fiber	1.51g	6%
Protein	31.21g	62%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	937.7mg	94%

Amount Per 100 g
Calories	253.38 Kcal (1061 kJ)
Calories from fat	184.79 Kcal
		% Daily Value*
Total Fat	20.53g	96%
Cholesterol	59.69mg	61%
Sodium	236.1mg	30%
Potassium	114.65mg	7%
Total Carbs	8.1g	8%
Sugars	0.29g	3%
Dietary Fiber	0.5g	6%
Protein	10.24g	62%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	6%
Iron	0.4mg	7%
Calcium	307.5mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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