Directions:
- In a heavy-bottomed saucepan, over medium heat, melt the butter.
- Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
- Add in 1/3 cup flour; whisk/mix for 2 minutes.
- Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
- Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
- Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.58 Kcal (3235 kJ) | ||
| Calories from fat | 563.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.6g | 96% | |
|---|---|---|---|
| Cholesterol | 182mg | 61% | |
| Sodium | 719.89mg | 30% | |
| Potassium | 349.57mg | 7% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 937.7mg | 94% | |
| Amount Per 100 g | |||
| Calories | 253.38 Kcal (1061 kJ) | ||
| Calories from fat | 184.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 96% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 61% | |
| Sodium | 236.1mg | 30% | |
| Potassium | 114.65mg | 7% | |
| Total Carbs | 8.1g | 8% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 10.24g | 62% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 307.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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