Directions:
- Combine butter, Parmesan cheese and salt in pasta serving bowl.
- Set aside to warm up (use a method described above).
- Cook pasta in a large pot of boiling, salted water until al dente.
- Drain pasta and immediately add to sauce in bowl and toss.
- Serve at once and pass the peppermill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.27 Kcal (1659 kJ) | ||
| Calories from fat | 263.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 105.72mg | 35% | |
| Sodium | 585.62mg | 24% | |
| Potassium | 50.83mg | 1% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 0.19g | 1% | |
| Protein | 11.68g | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 297.11 Kcal (1244 kJ) | ||
| Calories from fat | 197.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 45% | |
|---|---|---|---|
| Cholesterol | 79.27mg | 35% | |
| Sodium | 439.08mg | 24% | |
| Potassium | 38.11mg | 1% | |
| Total Carbs | 16.59g | 7% | |
| Sugars | 0.14g | 1% | |
| Protein | 8.76g | 23% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 165mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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