69204 best one hash potato Recipes

undiluted cream of mushroom soup, milk, sour cream, melted butter, seasoning salt, ground black pepper (or to taste), garlic powder, grated parmesan cheese, divided, grated cheddar cheese (more to top after baking if desired), onion, chopped, green onions, chopped, frozen hash browns, thawed

potatoes, sour cream (i use fat-free and no 1 knows the difference!), milk, margarine, shredded sharp cheddar cheese, salt, pepper, bacon , crisp and crumbled (or 1 cup. real bits)

potatoes, butter, sour cream, minced onions, seasoned salt, velveeta cheese

frozen hash browns, butter, cheddar cheese, onion, cream of celery soup, sour cream, salt and pepper

chicken broth, potatoes, peeled and quartered, garlic, chopped, nonfat sour cream, heavy cream, chopped chives, melted butter

baking potatoes, chive & onion cream cheese, cheddar cheese (chipotle cheddar is great), crumbled cooked bacon bits, milk, salt, pepper, butter

sweet potatoes, eggs, butter, melted, sugar, milk, vanilla, nutmeg, shredded coconut, butter, softened, brown sugar, flour, shredded coconut

mayonnaise, celery, chopped, onion, chopped, pickle relish, pimientos, diced, dijon mustard, cider vinegar, potato, cooked and cubed, salt , to taste, pepper , to taste

potatoes, sliced 1/4 inch thick, london broil beef, thinly sliced, garlic powder, ground black pepper, olive oil, green bell pepper , cut into thin strips

potatoes , cut into 1/4 inch thick slices (4 medium), boneless skinless chicken breast , cut into 1/2 inch thick strips, garlic, minced, olive oil, dried rosemary, salt and pepper

potatoes, sliced 1/4 inch thick, boneless skinless chicken breast , cut into pieces, olive oil, prepared honey-dijon barbecue sauce

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

sweet potato, red potatoes, onion, link polish sausage (about 7-8 ), olive oil, divided, salt or to taste, black pepper, real butter, sugar

russet potatoes, sour cream, butter, salt, paul prudome seasoning salt

baking potatoes, unsalted butter, vegetable oil, onion sliced thin and separated into rings, salt, freshly ground black pepper

idaho potatoes, olive oil to coat, salt (coarse preferred ), fresh ground pepper, garlic powder, oregano

pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper

vegetable oil, red potatoes, thinly sliced, boneless skinless chicken breast half , cut into thin strips, red bell pepper , cut into thin strips, green beans, garlic salt, pepper (cayenne if you like)