Directions:
- Peel and boil potatoes until tender.
- Drain water and add the sour cream and butter and beat until blended and all lumps are gone.
- Add seasoning to taste and serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.29 Kcal (2354 kJ) | ||
| Calories from fat | 8.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 85.75mg | 4% | |
| Potassium | 3136.89mg | 67% | |
| Total Carbs | 119.67g | 40% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 5.7mg | 31% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 97.64 Kcal (409 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 1% | |
| Sodium | 14.89mg | 4% | |
| Potassium | 544.72mg | 67% | |
| Total Carbs | 20.78g | 40% | |
| Sugars | 0.98g | 23% | |
| Dietary Fiber | 1.97g | 45% | |
| Protein | 3.02g | 35% | |
| Vitamin C | 7.9mg | 76% | |
| Iron | 1mg | 31% | |
| Calcium | 19.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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