221780 best green bean alton brown Recipes

onions, thinly sliced, all-purpose flour, panko bread crumbs, kosher salt, kosher salt, divided, fresh green beans, rinsed, trimmed and halved, unsalted butter, mushrooms, trimmed and cut into 1/2-inch pieces, freshly ground black pepper, garlic, minced, freshly ground nutmeg, all-purpose flour, chicken broth, half-and-half

green beans, drained, condensed cream of mushroom soup, french fried onions, shredded cheddar cheese

green beans (your choice ), uncooked bacon (i like apple wood the best), sugar, onion powder, fresh cracked black pepper, coarse salt

sliced bacon, diced, fresh mushrooms, sliced, garlic, diced, french cut green beans, soy sauce

bacon , cut into 1 inch pieces, frozen cut green beans, butter, brown sugar

fresh green beans, rinsed , cut into 2-inch pieced, water, unsalted butter, pecans, chopped

green beans, drained, brown sugar, bacon, diced, onion, diced, barbecue sauce

green beans, bacon, brown sugar, butter, melted, soy sauce, garlic powder

shelled whole hazelnuts (unroasted and unsalted), green beans, trimmed, butter, shallot, very thinly sliced, balsamic vinegar, kosher salt (1/4 tsp table salt) or 1/2 tsp sea salt (1/4 tsp table salt), freshly ground black pepper

green beans, bacon, brown sugar, melted butter, garlic salt, soy sauce, toothpick

green beans, ends removed, butter, olive oil, garlic cloves, minced, cooked brown rice, salt, fresh ground black pepper

green beans, trimmed, unsalted butter, garlic, thinly sliced, pine nuts, kosher salt and pepper

green beans, trimmed, butter, grated lemon rind, fresh lemon juice, kosher salt, freshly ground black pepper

green beans, drained. i like to use the del-monte blue lake whole green beans (can use fresh cooked green beans), bacon, sugar, vinegar, almonds

green beans, ends trimmed, extra virgin olive oil, coarse sea salt or kosher salt

green beans (frozen ), brown sugar, peanut butter, light soy sauce, sesame oil, garlic cloves

cut green beans, frozen, water, butter, crushed garlic, pine nuts, salt and freshly ground black pepper