146179 best green bean alton Recipes

onions, thinly sliced, all-purpose flour, panko bread crumbs, kosher salt, kosher salt, divided, fresh green beans, rinsed, trimmed and halved, unsalted butter, mushrooms, trimmed and cut into 1/2-inch pieces, freshly ground black pepper, garlic, minced, freshly ground nutmeg, all-purpose flour, chicken broth, half-and-half

green beans, drained, condensed cream of mushroom soup, french fried onions, shredded cheddar cheese

green beans (your choice ), uncooked bacon (i like apple wood the best), sugar, onion powder, fresh cracked black pepper, coarse salt

sliced bacon, diced, fresh mushrooms, sliced, garlic, diced, french cut green beans, soy sauce

frozen cut green beans, olive oil, trade east canadian steak seasoning

green beans, ends trimmed, smooth peanut butter or 1/2 cup chunky peanut butter (natural is best), dark brown sugar, soy sauce, lemon juice, garlic , smashed, peeled fresh ginger, water

green beans, cut into 1 inch pieces. (fresh works best ), bacon, ground pepper, seasoning salt

sliced bacon, cut green beans, drained, butter, garlic cloves, minced, salt, pepper

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, drained. i like to use the del-monte blue lake whole green beans (can use fresh cooked green beans), bacon, sugar, vinegar, almonds

green beans, bacon, brown sugar, melted butter, garlic salt, soy sauce, toothpick

green beans, ends trimmed, extra virgin olive oil, coarse sea salt or kosher salt

seasoned french style green beans, corn, cream of celery soup, sour cream, grated cheddar cheese, ritz cracker, crushed, butter

green beans, trimmed, tomatoes, cut in half , or 3 ripe tomatoes, cut into 1 inch cubes, dijon mustard, red wine vinegar, sugar, best quality extra virgin olive oil, chopped basil or parsley, (optional), salt and freshly ground pepper

french styl;e green beans, big cans of french fried onions, cream of mushroom, velvetta big block, garlic powder about 1 tbsp

green runner beans, french style green bean, halved, fresh garden peas, shelled, green fava beans, shelled, scallions, sliced, radishes, sliced, feta cheese, cubed, walnuts, chopped, navel orange , juice and zest, fresh chives, snipped, olive oil, walnut oil, salt, pepper, fresh mint , torn, plain yogurt

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes