273 best frying Recipes

walleye fillets, eggs, beaten, all-purpose flour, garlic powder, salt (optional), ground black pepper, crushed saltine crackers, vegetable oil for frying, lemon, cut into wedges

fryer, cut up, buttermilk, flour, salt, pepper, poultry seasoning, cooking oil (for frying )

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

olive oil, for frying, buttermilk, italian seasoned breadcrumbs, count) box store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping

skinless, boneless chicken breast halves, condensed cream of chicken soup, egg, seasoning salt to taste, all-purpose flour, cornstarch, garlic powder, paprika, salt and pepper to taste, oil for frying

seasoned french fries (or substitute for fries of your choice), chili (no beans), monterey jack pepper cheese, mexican blend cheese

butter, cooked spaghetti (or other pasta), eggs (large), milk, parmesan cheese (fresh is best , but packaged will do) or 1/3 cup romano cheese, shredded (fresh is best, but packaged will do), fresh parsley (or mix the two) or 2 tbsp chives, minced (or mix the two), fresh ground pepper (use a lot)

vegetable oil, eggs (beaten ), onion (chopped ), stalks celery (chopped ), carrots (diced ), rice (cooked and cooled ), chicken broth, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked bacon or 1/2 cup cooked diced ham steak, soy sauce

oscar mayer beef bologna (no substitutions please), hamburger buns (whatever brand is on sell that week works well), butter (no margarine), yellow mustard (french s is best), american cheese (kraft or velveeta works best) (optional)

goya yuca , cut into steak fry size, inland cuban sauce, best-quality mayonnaise, roasted garlic, pureed, dijon mustard

fresh sage leaves (large leaves work best ), all-purpose flour (for flour dredge), parmesan cheese, grated (for flour dredge), salt and pepper (for flour dredge), eggs, beaten (for egg dredge), grated parmesan cheese (for egg dredge), salt and pepper (for egg dredge), light vegetable oil (for frying , approx. 1 1/2 inch in bottom of pan)

yukon gold potatoes , cut into thick fries, white sugar, extra-virgin olive oil, garlic powder, or more to taste, salt, or more to taste, ground black pepper, or more to taste

chicken drummettes, cooking oil, for frying (i like canola), butter, melted, lemon juice, dried italian salad dressing mix, louisiana hot sauce

king arthur unbleached all-purpose flour, dried thyme, paprika, salt, pepper, milk, egg, lemon juice, broiler/fryer chicken (3 to 4 lb), cut up, oil for deep-fat frying

sugar, cornstarch, water, fresh or frozen blueberries, king arthur unbleached all-purpose flour, baking soda, salt, canola oil, buttermilk, oil for frying

several large vidalia onions, all-purpose flour, salt, baking powder, egg, separated, milk, vegetable oil, peanut oil, for deep-frying

prepared polenta (log), red swiss chard (baby spinach best) or 1 bunch fresh spinach (baby spinach best), olive oil, minced garlic cloves (fresh or jarred ), onion, water, dried sweetened cranberries, pine nuts, lemon juice, parmesan cheese, fresh ground pepper

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges