Directions:
- Thaw and deep fry chicken wings in oil.
- I usually cook 10-12 at a time in large skillet.
- Place on paper towels to absorb excess oil.
- Set cooked wings aside to cool to room temperature.
- Melt butter.
- Add lemon juice, Italian seasoning and hot sauce.
- Cool to room temperature.
- Place cooled wings in gallon ziplock bags and add sauce.
- Seal and marinate for 1/2 hour.
- Place wings on baking sheets and cook at 325°F for 15-20 minutes.
- You may reuse the leftover sauce for dipping if you reheat it to the boiling point.
- Good served w/ ranch dressing and veggie sticks. (Also see stuffed mushroom recipe).
- You can deep fry, add sauce and freeze for up to three weeks.
- Thaw then bake.
- This is a crowd pleaser and goes fast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.07 Kcal (3685 kJ) | ||
| Calories from fat | 663.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.72g | 113% | |
|---|---|---|---|
| Cholesterol | 329.12mg | 110% | |
| Sodium | 450.17mg | 19% | |
| Potassium | 17.46mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.55g | 2% | |
| Protein | 60.48g | 121% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.05 Kcal (871 kJ) | ||
| Calories from fat | 156.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 113% | |
|---|---|---|---|
| Cholesterol | 77.81mg | 110% | |
| Sodium | 106.42mg | 19% | |
| Potassium | 4.13mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.13g | 2% | |
| Protein | 14.3g | 121% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 19% | |
| Calcium | 1.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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