6 best ever fried chicken Recipes

king arthur unbleached all-purpose flour, dried thyme, paprika, salt, pepper, milk, egg, lemon juice, broiler/fryer chicken (3 to 4 lb), cut up, oil for deep-fat frying

all-purpose flour, salt, dried thyme leaves, paprika, egg, beaten, milk, lemon juice, broiler-fryer chickens , cutup, vegetable oil

egg, water, butter, onion, chopped, white rice, cooked and cold, soy sauce, black pepper, chicken, cooked and chopped

buttermilk, extra virgin olive oil, hot pepper sauce, dijon mustard, garlic cloves, minced, salt, ground black pepper, onion, sliced, chicken pieces, with skin and bones (breasts, thighs and drumsticks), dry unseasoned breadcrumbs, freshly grated parmesan cheese, flour, dried thyme, paprika, cayenne pepper, butter, melted