Directions:
- In a saucepan, combine the sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool.
- Combine the flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured surface to 1/8-in. thickness; cut into 4-1/2 in. circles. Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with fork.
- In a skillet over medium heat, fry pies in 1/4 to 1/2 in. hot oil until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.56 Kcal (2171 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 98.98mg | 4% | |
| Potassium | 38.67mg | 1% | |
| Total Carbs | 93.99g | 31% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.59 Kcal (961 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 17% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 43.82mg | 4% | |
| Potassium | 17.12mg | 1% | |
| Total Carbs | 41.61g | 31% | |
| Sugars | 6.86g | 62% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 2.94g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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