53 best ever cheese soup Recipes

water, ham soup base, diced cooked ham, chopped carrots, chopped celery, chopped onion, peeled and diced potatoes (i use the red skinned ), milk, american cheese spread (i use velveeta), flour (optional), water , equal parts with flour,whisked with flour together until smooth to thicken soup (optional), salt, white pepper

butter, onions, chopped, heads broccoli, separated into florets, head cauliflower, separated into florets, water, potatoes, peeled and cubed, baby spinach, coarsely chopped, cubes chicken bouillon, shredded cheddar cheese

bacon strips, diced, cubed peeled potatoes, chicken broth, carrot, grated, chopped onion, dried parsley flakes, celery seed , salt and pepper, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed, green onions, thinly sliced , optional

stalk celery, chopped, carrot, finely chopped, onion, chopped, dried parsley, chicken stock, salt, pepper, potatoes, cubed, bacon, cooked and crumbled, milk, flour, velveeta cheese, cubed

olive oil, garlic cloves, minced, boneless skinless chicken breast halves, cut into bite-size pieces, ground black pepper, dry onion soup mix, condensed cream of mushroom soup, milk, water, green peas, grated parmesan cheese, dry fettuccine pasta

hash brown potatoes, frozen, cream of celery soup, cream of chicken soup, onion, chopped, grated cheddar cheese, butter, melted, salt and pepper, sour cream, cereal , cornflakes

butter or 1/2 cup light, all-purpose flour, milk, salt, chicken broth, herbes de provence, bay leaves, celery seed, garlic powder, lemon pepper, ground black pepper, cream cheese, water, grated parmesan cheese, wide egg noodles, shredded cooked turkey

thawed hash browns, cream of mushroom soup, grated cheddar cheese, melted margarine, sour cream, slightly crushed corn flakes, melted margarine

russet potatoes, peeled and cut into chunks, butter, velveeta cheese, cream of mushroom soup, chopped onions, chopped celery, soft cream cheese with chives, creole spice, chicken broth, half and half, parsley flakes, sliced green onions, croutons, shredded cheddar cheese

potatoes, diced, onion, diced, celery, diced, carrot, diced, chicken broth, garlic cloves, chopped, butter, evaporated milk, cream cheese, softened, salt and pepper, fresh flat leaf parsley, chopped

broccoli cheese soup, cream of chicken soup, curry powder, onion, diced, garlic, diced, mayonnaise, sour cream, sharp cheddar cheese, shredded, tabasco sauce, boneless skinless chicken , cut into strips, frozen broccoli florets, partially thawed, flavored salad croutons, sharp cheddar cheese, shredded

squash (peeled , deseeded and cubed), carrot (shredded, cubed or sliced ), onion (diced ), garlic cloves (diced or ran through a garlic press), red pepper flakes (optional), herb seasoned stuffing mix, cream of chicken soup mix (lipton cup of soup), sugar (optioal), butter, cheddar cheese (cubed or shredded )

frozen hash brown patties (bagged or different brand doesn tsp taste the same trust me), cream of potato soup (cream of mushroom or chicken doesn tsp work as well in this recipe), sour cream, shredded sharp cheddar cheese, crushed ritz cracker, melted butter, salt , to taste, pepper , to taste

stalks fresh broccoli, chopped, mushroom soup, salt and pepper (to taste), cheddar cheese, shredded (i prefer aged cheese for the stronger flavor), breadcrumbs, margarine (or butter)

butter, chopped onions, flour, beef stock, whole milk, kosher salt, fresh ground pepper, cayenne pepper, freshly grated or shredded sharp cheddar cheese

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

butter, chopped celery, chopped onion, chopped carrot, garlic cloves, crushed, chopped fresh parsley, flour, pepper, dry mustard, whole milk or 2 cups half-and-half, reduced-sodium chicken broth, cubed process american cheese, beer

heads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk