12631 best enchiladas verde ever Recipes

diced fire-roasted tomatoes and green chilies, drained, fat-free large-curd cottage cheese, shredded low-fat taco blend cheese, divided, cumin seed, fat-free flour tortillas, prepared salsa verde

boneless skinless chicken breasts, tomatillos (green tomatoes found in mexican food section of grocery store), salsa verde (also found in mexican food section), onion, chopped, green bell pepper, chopped, water, ground cumin, chili powder, salt and pepper, to taste, corn tortillas, monterey jack cheese, shredded, red pepper flakes , to taste (optional), jalapenos, chopped (optional)

salsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)

boneless skinless chicken thighs, count) package corn tortillas, green enchilada sauce (verde), tomatillo salsa, sliced black olives, shredded cheese (cheddar or jack), garlic powder, onion powder, seasoning salt, water, cilantro (optional)

rotisserie-cooked chicken, shredded, salsa verde, divided, monterey jack cheese, shredded, divided, fresh cilantro, chopped, and divided, salt, black pepper, corn tortillas, white onion, sliced thin, sour cream, to serve (optional), guacamole, to serve (optional)

cooked chicken , 1 rotisserie chicken, salsa verde, divided, monterey jack cheese, shredded divided, fresh cilantro, divided chopped, salt , to taste, pepper, six inch corn tortillas, onion, halved and sliced thin (optional), sour cream, to serve with, guacamole, to serve with

bone-in chicken breast halves, skinned, water, ground red pepper, salt, divided, fresh tomatillos, husks removed, onion, chopped, garlic cloves, minced, vegetable oil, chopped fresh cilantro, shredded monterey jack cheese, divided, water, corn tortillas, verde sauce, crumbled feta cheese, red pepper puree

chicken breast halves, with bone and skin, onion, garlic clove (optional), green chili pepper, chopped, cheddar cheese, grated, green enchilada sauce, sour cream, tortillas, cheddar cheese , for grating on top, sour cream , for serving

peeled and cooked shrimp (i used medium shrimp), white onion (chopped ), oil, frozen corn, chopped green chilies (undrained ), green enchilada sauce, divided, corn tortillas, fat-free refried beans, cheddar cheese (shredded ), chopped fresh cilantro, sour cream

whole chicken, cooked and shredded, shredded monterey jack and cheddar cheese blend, hot sauce, salt, cumin, green chili sauce, corn tortilla (or any kind )

vegetable oil, flour, new mexico or california chili powder, tomato sauce, chicken broth (or water for vegetarian), ground cumin, cocoa, garlic powder, onion salt, salt to taste

hamburger buns (sliced into 3 horizontal sections), tuna (drained ), mayonnaise (i use best foods ), onion, chopped, celery, chopped, sweet pickles (drained ), hard-boiled eggs (optional), mayonnaise, ketchup

whole young chicken breasts, chicken stock (or water), salt, garlic cloves, chopped, black pepper, corn or canola oil, dozen flour tortillas, salsa verde , recipe follows, grated asadero-style cheese (substitutes : mozzarella or monterey jack), sour cream, for garnish, green tomatillos, jalapenos, garlic cloves, water, salt

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese

bone-in chicken breasts (about 5), mild salsa verde (two jars), cilantro, sour cream, frozen corn, thawed, muenster cheese or 1 lb monterey jack cheese, grated, flour tortillas

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

bone-in chicken breasts (about 10), mild salsa verde, fresh cilantro sprigs (from 2 bunches), sour cream (about 4 cups), frozen corn thawed, muenster or monterey jack cheese grated, kosher salt and black pepper, flour tortillas

whole chickens, thawed and rinsed, black beans, drained, sliced black olives, drained, green chilies, drained (chopped or sliced ), green enchilada sauce, grated monterey jack cheese, flour tortillas