Directions:
- Slice hamburger buns into 3 horizontal sections.
- Mix drained tuna with mayonnaise, a little chopped onion and celery.
- Also add 2 boiled eggs,if you like.
- Spread mixture on middle bun slice.
- Spread bottom bun slice with a mixture of mayonnaise and ketchup.
- And cover with sweet pickle slice.
- Place sections together into a doubledecker.
- Wrap in foil.
- Bake in oven (375 F.) for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.28 Kcal (1613 kJ) | ||
| Calories from fat | 149.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 105.3mg | 35% | |
| Sodium | 656.7mg | 27% | |
| Potassium | 56.42mg | 1% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.13 Kcal (1077 kJ) | ||
| Calories from fat | 99.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 26% | |
|---|---|---|---|
| Cholesterol | 70.28mg | 35% | |
| Sodium | 438.28mg | 27% | |
| Potassium | 37.65mg | 1% | |
| Total Carbs | 31.29g | 16% | |
| Sugars | 10.83g | 65% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 8.3g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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