182 best chicken rice Recipes

butter, onion, chopped, stalk celery, chopped, carrot, chopped, garlic cloves, chopped fine, seasoning salt, black pepper, mild chili powder, cayenne pepper, all-purpose flour, chicken stock, whole milk, grain rice, boneless skinless chicken breasts, cubed, cheddar cheese, shredded, green beans, breadcrumbs, cheddar cheese or 2/3 cup parmesan cheese, shredded, garlic powder

whole dried chipotle powder, whole cumin seed, crushed red pepper flakes, dried onion flakes, whole mexican oregano, kosher salt, garlic granules, cornstarch, black peppercorns, basmati rice, diced peeled tomatoes, tomato paste, chicken stock (homemade is best ), chicken thighs, skinned , boned, cut into 3/4 inch cubes, yellow onions, chopped, green bell pepper, chopped, red bell pepper, chopped, jalapeno chile, roasted, seeded, devained, minced, diced ortega green chilies

vegetable oil, eggs (beaten ), onion (chopped ), stalks celery (chopped ), carrots (diced ), rice (cooked and cooled ), chicken broth, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked bacon or 1/2 cup cooked diced ham steak, soy sauce

wild rice, water, lipton onion soup mix (not golden onion), cream of mushroom soup, milk, mushrooms, drained, american cheese or 1/4 cup velveeta cheese (2-3 slices), chicken or 1 -2 cup turkey, diced

butter, minced onion, minced garlic, all-purpose flour, chicken broth, diced cooked ham, shredded carrots, almonds, salt, pepper, uncooked wild rice, half-and-half cream, sherry, fresh parsley, fresh chives

chicken broth, tomato-flavored bouillon, water, onion salt, ground black pepper, cumin, spanish paprika (use regular if you have to), salsa , medium, ketchup, chopped white onion, olive oil, butter, cut up, grain rice

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

boneless skinless chicken breast (cut in small bite size pieces), frozen chopped broccoli (thawed ), chicken rice-a-roni (rice-a-roni works best), margarine, seasoning salt, pepper, oregano

boneless skinless chicken breast halves, butter, minced onion, minced garlic, fresh mushrooms, sliced, chicken broth, dry white wine, rice

uncooked rice, water or 2 1/2 cups chicken broth, soy sauce, onion soup mix, chicken

chicken broth, - 2 ea 14 1/2oz cans, grain white rice , - 14 oz (just fill 1 empty broth can to measure), butter - 3/4 stick, vermicelli (7-8 oz broken up , i measure by using 1/2 empty broth can)

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

boneless skinless chicken pieces (skinless and boneless , you can choose the part you like best), chicken maggi seasoning , instant bouillon, badia complete seasoning, onion powder, garlic powder, rice, water

chicken broth (i used swanson s), white chicken meat, with liquid (canned is fast. rotisserie chicken minus the bones and skin are even better), quinoa or 1/2 cup rice, olive oil, butter, carrot, sliced in thin rings, stalk celery, coarsely chopped, green onion, coarsely chopped, garlic cloves, thinly sliced, dried parsley (2 tbsp of fresh would be better, but i was out of it), bay leaf, fresh ground black pepper, parmesan cheese

frozen broccoli florets, cooked to package directions, cheez whiz, cream of mushroom soup, cream of chicken soup, minute rice, cooked to package directions, onion, chopped, celery, chopped, margarine

tomatillos, cilantro, garlic clove, lime , juice of, jalapeno, buttermilk ranch dressing , made according to directions on the pack then add the blended ingredients and chill. the longer this, chicken breasts (no bones), kraft zesty italian dressing, chili powder, cumin, gloves garlic, minced, water, rice (instant works best), chicken bouillon, gloves garlic, cilantro, green chilies, salt, butter, onion

ground chicken, onion (chopped ), garlic pepper seasoning, instant rice, frozen mixed vegetables, cream of chicken soup (or mushroom soup), water

cooking oil, uncooked rice (long grain works best), chicken broth, onion, diced, garlic clove, minced, tomato sauce or 1 (8 oz) can el pato salsa de fresco, chicken bouillon cube, diced tomatoes or 1 (14 oz) can similar size jar salsa, cooked chicken breast, cubed