48561 best bresslin pasta done cincinnati style Recipes

olive oil, ground beef chuck, onions, chopped, garlic, chopped, stalks celery, chopped, carrots, chopped, ground cinnamon, dried basil, dried oregano, salt and ground black pepper to taste, frozen chopped spinach, thawed and drained, italian-style diced tomatoes, shredded sharp cheddar cheese, elbow macaroni, spaghetti

spaghetti, olive oil, frozen burger-style crumbles, onion, chopped, minced garlic, tomato sauce, water, diced tomatoes, red wine vinegar, chili powder, ground cinnamon, paprika, ground allspice, light brown sugar, unsweetened cocoa powder, hot pepper sauce, kidney beans, drained and rinsed, shredded cheddar cheese (optional)

rotelli pasta, vegetable oil, white wine vinegar, dried tarragon, dried dill weed, salt, prepared dijon-style mustard, minced capers, coarsely ground black pepper to taste, green bell pepper, seeded and diced, havarti cheese, diced, green onions, diced, boneless chicken breast halves - cooked, cooled and cubed

dried wagon wheel macaroni or 3 cups rotini pasta or 3 cups other desired pasta (8-oz), summer squash or 1 medium zucchini, halved lenghtwise and sliced (2 cups, you can use both.), frozen peas or 1 cup frozen whole kernel corn, thawed, red pepper , cut into strips, smoked cheddar cheese or 8 oz cheddar cheese, cubed, pitted ripe olives, drained and coarsely chopped, tomatoes, halved, red onion, chopped, snipped fresh oregano or 2 tbsp basil or 2 tsp dried oregano or 2 tsp basil, crushed, bottled balsamic vinaigrette or 1 cup red wine vinaigrette dressing

shell pasta, provolone cheese, salami, pepperoni, green pepper, stalks celery, onion, tomatoes, black olives, green olives, canola oil, vinegar, oregano, salt

extra virgin olive oil, pancetta, diced (or substitute with un-smoked bacon), crushed red pepper flakes (add to your taste), onion, diced small (optional), garlic cloves, minced (optional), tomatoes, finely diced (fresh is best ), salt, pasta (bucatini, ziti, spaghetti, or rigatoni), pecorino romano cheese, freshly grated

tuna in water, whole wheat pasta, sun sun-dried tomatoes packed in oil , with herbs (packed in oil), sun-dried tomato olive oil , from sun-dried tomatoes, garlic cloves, minced, bell pepper, chopped, realemon juice, apple cider vinegar, all purpose greek seasoning, red pepper flakes, parmesan cheese, salt, pepper

fusilli pasta, fresh green beans, trimmed, olive oil, skinless, boneless chicken breast halves, thinly sliced, fresh ginger root, peeled and grated, garlic, pressed, salt, crushed red pepper flakes, coconut milk, lime juice, chopped fresh cilantro (optional)

shell pasta, ranch dressing mix, mayonnaise, milk, frozen baby peas, green onions, tomatoes, black olives, sliced

part-skim mozzarella cheese , block (i used cheese sticks), egg yolks, water, seasoned dry bread crumbs, sheets refrigerated egg pasta (7 by 10 inches per sheet, i used egg roll wrappers), vegetable oil (for frying ), favorite marinara sauce or 1/2 cup pizza sauce, parmesan cheese

cincinnati chili , empress -, all pork hot dogs , all beef can be used, simmered not grilled, soft hotdog plain buns , do not get crazy here and use poppy seed buns, it s simply not acceptable, sharp cheddar cheese, finely grated, yellow onions , fine shop, yellow mustard , liberally squirt it on the bun, no substitutes

bay shrimp, pre-cooked and shelled, elbow macaroni, cooked and cooled (smaller is best), green bell pepper, diced, red bell pepper, diced, sliced ripe olives, drained, celery ribs, diced finely, walla walla onion, diced (any other sweet onion such as vidalia), parmesan cheese, grated (the kraft flavored is nice in this), bernsteins light fantastic cheese fantastico salad dressing , to taste, salad elegance seasoning mix, to taste (i prefer johnny s brand ), black pepper , to taste, garlic powder , to taste, grape tomatoes (optional), egg, hard boiled and sliced (optional), green onion, chopped (optional)

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

tri-color spiral pasta, imitation crabmeat, shrimp, boiled, green onion, sliced , including tops, frozen peas, thawed and drained, black olives, drained and sliced, mayonnaise, zesty italian salad dressing

red bell peppers, chopped, onion, chopped, tomato, chopped, cucumber, chopped, baby carrots , julienned, shaped pasta, cooked, garlic clove, mashed, soy sauce, water, honey, dijon mustard, pepper

yukon gold potato, peeled (about 2), extra virgin olive oil, divided, blanched whole almond, shallot, thinly sliced, garlic cloves, minced, fresh lemon juice, fresh parmesan cheese, grated, harissa, salt, hot cooked whole wheat penne (about 12 oz uncooked tube-shaped pasta), arugula, chopped, basil, chopped

eggplant, about 1 lb, cut in 1/2 -inch cubes, extra virgin olive oil, kosher salt or 1/2 tsp coarse sea salt, garlic cloves, minced, shallot, minced, ground lamb, red pepper flakes (preferably turkish or aleppo), fresh ground black pepper, chopped fresh mint (or more to taste) or 1 1/2 tbsp dill (or more to taste), bow tie pasta (or orecchiette), unsalted butter , to taste, plain greek yogurt

jumbo pasta shells, uncooked, part-skim mozzarella cheese, grated, parmesan cheese, grated, zucchini, grated, garlic powder, seasoned italian seasoned breadcrumbs, pepperoni , torn into small pieces, egg white, low-sodium tomato sauce, oregano, dried basil