Best Potluck Pasta Salad Recipe

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Ingredients:

Serving

3 cups dried wagon wheel macaroni or 3 cups rotini pasta or 3 cups other desired pasta (8-oz)
1 medium summer squash or 1 medium zucchini , halved lenghtwise and sliced (2 cups, you can use both.)
1 cup frozen peas
1 medium red pepper , cut into strips
8 oz smoked cheddar cheese
1 (6 oz) can pitted ripe olives, drained and coarsely chopped
1 cup cherry tomatoes, halved
1/2 cup red onion, chopped
2 tbsp snipped fresh oregano or 2 tbsp basil or 2 tsp dried oregano or 2 tsp basil
1 cup bottled balsamic vinaigrette

Directions:

Cook pasta according to package directions; drain.
Rince with cold water; drain again.
In a large bowl combine, pasta, squash, peas, sweet pepper, cheese, olives tomatoes, onion, and oregano.
Add dressing to pasta mixture; toss gently to coat.
Cover and chill for 2 to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.36 Kcal (299 kJ)
Calories from fat	37.63 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	8.93mg	3%
Sodium	277.85mg	12%
Potassium	118.37mg	3%
Total Carbs	5.34g	2%
Sugars	2.86g	11%
Dietary Fiber	1.03g	4%
Protein	2.67g	5%
Vitamin C	15.6mg	26%
Iron	0.4mg	2%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	92.4 Kcal (387 kJ)
Calories from fat	48.72 Kcal
		% Daily Value*
Total Fat	5.41g	6%
Cholesterol	11.56mg	3%
Sodium	359.75mg	12%
Potassium	153.26mg	3%
Total Carbs	6.92g	2%
Sugars	3.7g	11%
Dietary Fiber	1.33g	4%
Protein	3.46g	5%
Vitamin C	20.2mg	26%
Iron	0.5mg	2%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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