415224 bennigan pepper cream dipping Recipes
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Gorgonzola-Pepper-Spinach Diphead garlic, red bell pepper, jalapeno peppers and6 Morehead garlic, red bell pepper, jalapeno peppers, cream cheese, softened and cut into chunks, gorgonzola, crumbled, heavy cream, sour cream, frozen spinach, thawed and excess water pressed out, mozzarella cheese, shredded16 min, 9 ingredients
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Sole Stuffed With Shrimp and Roasted Red Pepper Cream Cheesesole fillets and10 Moresole fillets, roasted red pepper cream cheese, at room temp (you can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in), baby shrimp (cooked ), dried basil, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated35 min, 11 ingredients
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Crab Cakes With A Roasted Red Pepper Cream Saucecrab cakes, lump crab meat, panko bread crumbs, mayonnaise and13 Morecrab cakes, lump crab meat, panko bread crumbs, mayonnaise, diced red onion, fresh italian parsley, washed and finely chopped, salt, white pepper, roasted red pepper cream sauce, olive oil, shallot, finely minced, red peppers , roasted, peeled, seeded and pureed, dried thyme, salt, cayenne, heavy cream, parmesan cheese17 ingredients
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Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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Lobster-and-Corn Chowder with Roasted-Red-Pepper Creamears fresh corn, shucked, water, salt, live lobsters and10 Moreears fresh corn, shucked, water, salt, live lobsters, water, smoked bacon slices, chopped, onion, chopped, new potatoes, quartered, milk, whipping cream, salt, freshly ground pepper, shredded fresh basil, roasted-red-pepper cream14 ingredients
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Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauceolive oil, dry white wine, garlic powder, dried oregano and7 Moreolive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley11 ingredients
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Strawberry Amaretto Cream Dipcream cheese, softened, cool whip and2 Morecream cheese, softened, cool whip, strawberry jam (seedless ), amaretto10 min, 4 ingredients
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Salsa-Sour Cream Dipping Saucecream or 1/3 cup light sour, chunky salsa, lime juice5 min, 3 ingredients
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Almond Cream Dipcream cheese, softened, sour cream, powdered sugar and2 Morecream cheese, softened, sour cream, powdered sugar, almond liqueur (or 1/4 tsp almond extract), salt5 min, 5 ingredients
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