24 belgian yeast Recipes
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active dry yeast, warm milk (110 degrees f/45 degrees cup) and8 Moreactive dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolks, warm milk (110 degrees f/45 degrees cup), butter, melted and cooled to lukewarm, white sugar, salt, vanilla extract, all-purpose flour, egg whites35 min, 10 ingredients
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active dry yeast (2 1/2 tsp.), sugar, divided and13 Moreactive dry yeast (2 1/2 tsp.), sugar, divided, warm (110o) milk, butter, melted and cooled, all-purpose flour, buckwheat flour, eggs, baking soda, salt, vanilla extract, cooking-oil spray, cinnamon, bananas, sliced, warm maple syrup, vanilla yogurt (optional)15 ingredients
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Belgian Wafflesdry yeast, lukewarm milk, eggs, separated, vanilla, flour and3 Moredry yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter1 hour , 8 ingredients
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Belgian Molasses Breadprep time 15 min, cook time 3 hrs, ready in 3 hrs 15 min and10 Moreprep time 15 min, cook time 3 hrs, ready in 3 hrs 15 min, original recipe yield 1 (1-1/2 lb) loaf, butter, molasses, warm milk, warm water, active dry yeast, all-purpose flour, whole wheat flour, salt13 ingredients
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Belgian Rice Tart (Tarte Au Riz)fresh yeast, flour, milk, sugar, canola oil, egg, salt and6 Morefresh yeast, flour, milk, sugar, canola oil, egg, salt, butter, short-grain rice, milk, sugar, egg, vanilla extract1 hour 45 min, 13 ingredients
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Classic Belgian Wafflesactive dry yeast, warm water, all-purpose flour, salt and4 Moreactive dry yeast, warm water, all-purpose flour, salt, whole milk, butter, melted, eggs, separated, pure vanilla extract1 hour 30 min, 8 ingredients
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