Belgian Molasses Bread Recipe

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Belgian Molasses Bread
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Ingredients:

  • prep time 15 min
  • cook time 3 hrs
  • ready in 3 hrs 15 min
  • original recipe yield 1 (1-1/2 lb) loaf
  • 12 servings
  • 1 1/2 tbsp butter
  • 3 tbsp molasses
  • 3/4 cup warm milk
  • 4 1/2 tbsp warm water
  • 1 1/2 tsp active dry yeast
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp salt

Directions:

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic or White Bread and
  3. 1 1/2 pound loaf settings.
  4. Press Start
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.15 Kcal (633 kJ)
Calories from fat 16.18 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 4.12mg 1%
Sodium 300.27mg 13%
Potassium 140.37mg 3%
Total Carbs 29.41g 10%
Sugars 4.72g 19%
Dietary Fiber 1.01g 4%
Protein 3.71g 7%
Iron 1.1mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 247.15 Kcal (1035 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 3%
Cholesterol 6.74mg 1%
Sodium 490.97mg 13%
Potassium 229.52mg 3%
Total Carbs 48.1g 10%
Sugars 7.71g 19%
Dietary Fiber 1.65g 4%
Protein 6.06g 7%
Iron 1.8mg 6%
Calcium 58.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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