21 belgian endive bacon Recipes

  • Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise)
    heads belgian endive, trimmed and halved, sugar and
    9 More
    heads belgian endive, trimmed and halved, sugar, salt, divided, freshly ground black pepper, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), butter, grated fresh nutmeg, center-cut bacon, cooked and crumbled, shredded gruyere cheese
    11 ingredients
  • Simple Farmstyle Belgian Endive With Bacon and Blue Cheese
    heads belgian endive, ground nutmeg, white pepper and
    4 More
    heads belgian endive, ground nutmeg, white pepper, bacon (depending on size), balsamic vinegar (45 ml), olive oil, blue cheese (your choice )
    57 min, 7 ingredients
  • Endive and Watercress Salad with Bacon-Cider Dressing
    center-cut bacon, extra-virgin olive oil, cider vinegar and
    8 More
    center-cut bacon, extra-virgin olive oil, cider vinegar, maple syrup, dijon mustard, kosher salt, freshly ground black pepper, garlic clove, minced, diagonally cut belgian endive, chopped radicchio, trimmed watercress
    11 ingredients
  • Spaghetti with Endive and Bacon
    spaghetti, thick-cut bacon (8 oz.), chopped and
    9 More
    spaghetti, thick-cut bacon (8 oz.), chopped, garlic cloves, minced, chopped red onion, belgian endives (1 1/4 lbs. total), trimmed and quartered, extra-virgin olive oil, grated parmesan cheese, red chile flakes, chopped flat-leaf parsley, kosher salt, pepper
    30 min, 11 ingredients
  • Spinach-Endive Salad With Warm Vinaigrette
    apple-smoked bacon slices, balsamic vinegar, dijon mustard and
    8 More
    apple-smoked bacon slices, balsamic vinegar, dijon mustard, crumbled blue cheese (optional), red onion, thinly sliced, chopped fresh parsley, salt, freshly ground pepper, fresh baby spinach, head belgian endive , cut into 8 slices lengthwise, crumbled blue cheese (optional)
    27 min, 11 ingredients
  • Frisee Salad with Maple-Bacon Vinaigrette
    torn frisee leaves and
    11 More
    torn frisee leaves, diagonally cut belgian endive (about 3 heads ), sliced radicchio, center-cut bacon, chopped shallots, champagne vinegar, maple syrup, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, crumbled blue cheese
    12 ingredients
  • Cobb Salad
    head iceberg lettuce, washed & dried and
    21 More
    head iceberg lettuce, washed & dried, head romaine lettuce, washed & dried, watercress, washed & dried, belgian endive, washed & dried, ripe tomatoes, chicken breasts, poached, crisp bacon, crumbled, avocado, eggs, hard boiled, chives, chopped, roquefort cheese, crumbled, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, fresh ground black pepper, worcestershire sauce, dry mustard, garlic, minced (very small), olive oil, salad oil
    30 min, 22 ingredients
  • Endive, Orange, Avocado, and Bacon Salad Endive, Orange, Avocado, and Bacon Salad
    white-wine vinegar, dijon mustard, extra-virgin olive oil and
    4 More
    white-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine
    7 ingredients
  • Baked Belgian Endive Baked Belgian Endive
    stalks belgian endive, butter, sugar, salt and
    6 More
    stalks belgian endive, butter, sugar, salt, cracked black pepper, bacon , crisply cooked, unbleached white flour, half-and-half (for even richer flavor you could use heavy cream ), fresh imported parmesan cheese, finely grated, fine dry breadcrumb
    1 min, 10 ingredients
  • Pizza with Sauteed Endive, Bacon and Fontina Pizza with Sauteed Endive, Bacon and Fontina
    olive oil, bacon slices, cut into 1/4-inch pieces and
    5 More
    olive oil, bacon slices, cut into 1/4-inch pieces, heads belgian endive , cut crosswise into 1/2-inch-thickslices (about 6 cups), freshly grated parmesan cheese, fresh lemon juice, diameter baked cheese pizza crust, grated fontina cheese (about 5 oz)
    7 ingredients
  • Endive Salad with Pancetta Endive Salad with Pancetta
    pancetta or other bacon, chopped, shallot, finely chopped and
    10 More
    pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)
    12 ingredients
  • Salad Frisee with Endive, Canadian Bacon, & Croutons Salad Frisee with Endive, Canadian Bacon, & Croutons
    belgian endive, washed,patted dry and sliced crosswise in... and
    6 More
    belgian endive, washed,patted dry and sliced crosswise into little rings, head chicory lettuce, washed and torn, walnut oil, red wine vinegar, salt and pepper, thickly sliced canadian bacon, cut into chunks, french bread (thin slices)
    25 min, 7 ingredients
  • Farfalle with Bacon and Endives Farfalle with Bacon and Endives
    chicken stock or low-sodium broth, farfalle and
    8 More
    chicken stock or low-sodium broth, farfalle, extra-virgin olive oil, thickly sliced bacon , cut crosswise into 1-inch pieces, belgian endives, cored and sliced crosswise 1 inch thick, garlic cloves, thinly sliced, coarsely chopped flat-leaf parsley, grated lemon zest, freshly grated parmesan cheese, salt and freshly ground pepper
    10 ingredients
  • Gratin D'endives Ardennaise Gratin D'endives Ardennaise
    heads belgian endive, trimmed and halved, sugar, salt and
    7 More
    heads belgian endive, trimmed and halved, sugar, salt, fresh ground black pepper, low-fat milk, all-purpose flour, butter, fresh nutmeg, grated, bacon, cooked and crumbled, gruyere cheese, shredded
    1 hour 20 min, 10 ingredients
  • Blue Cheese Stuffed Endive (Diabetic) Blue Cheese Stuffed Endive (Diabetic)
    fat free cream cheese, blue cheese, crumbled and
    4 More
    fat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )
    8 min, 6 ingredients
  • Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette
    olive oil, sliced shallots, bacon slices and
    6 More
    olive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped
    9 ingredients
  • Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse) Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse)
    chopped dandelion leaves (about 1/2 lb) and
    16 More
    chopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt
    50 min, 17 ingredients
  • Summer Dinner Salad with Creamy Caper Dressing Summer Dinner Salad with Creamy Caper Dressing
    capers, drained,rinsed and minced and
    12 More
    capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper
    20 min, 13 ingredients




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