Directions:
- Put the endive and chicory lettuce in a large bowl.
- Put the rounds of french bread (cut into quarters) in the over to toast, saute the Canadian bacon in a small frying pan in the walnut oil till crispy on the outside (in Belgium they used smoked pork belly) then scatter the bacon on the salad.
- Turn off the flame under the frypan, deglaze the pan with the vinegar, pour the warm vinaigrette over the salad, add in the croutons and toss gently.
- Serve with more french bread, a bit of cheese, and Saison Dupont.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.97 Kcal (1402 kJ) | ||
| Calories from fat | 119.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 542.32mg | 23% | |
| Potassium | 88.25mg | 2% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 30.02g | 120% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 79.1mg | 132% | |
| Iron | 10.8mg | 60% | |
| Calcium | 405.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 37.61 Kcal (157 kJ) | ||
| Calories from fat | 13.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 20% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 3% | |
| Sodium | 60.88mg | 23% | |
| Potassium | 9.91mg | 2% | |
| Total Carbs | 4.5g | 13% | |
| Sugars | 0.06g | 2% | |
| Dietary Fiber | 3.37g | 120% | |
| Protein | 1.79g | 32% | |
| Vitamin C | 8.9mg | 132% | |
| Iron | 1.2mg | 60% | |
| Calcium | 45.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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