1890 beef wine mushroom Recipes

lean beef round steak, cubed, beef broth, dry white wine, mushrooms, thinly sliced, chopped onion, garlic clove, minced, cornstarch, cold water, salt and pepper, egg noodles, cooked and kept warm

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

beef tenderloin steaks, trimmed (about 1/2 inch thick ), salt, freshly ground black pepper, butter-flavored cooking spray, presliced baby portobello mushrooms, dry red wine, butter, minced fresh rosemary

dried porcini mushrooms (soaked in warm water), beef mince, onion (finely diced ), garlic (minced ), dried breadcrumbs, egg, parsley (flat-leaf chopped ), salt, pepper (freshly ground ), field mushrooms (large or 8 smaller ones), olive oil, white wine

bacon , rashers chopped finely, olive oil, beef gravy, diced into 2cm pieces, red wine, tomato paste, water, beef stock granules, garlic cloves, crushed, fresh thyme, butter, shallots, peeled, mushrooms, chopped, bisto , gravy granules, parsley, finely chopped, broccoli, cut into florets

beef , fajita strips (or of your choice cut in 2 inch pieces), beef broth (i prefer pacific natural foods organic either beef or mushroom for this), red wine (cabernet sauvignon, zinfandel, whatever your taste), fresh mushrooms, sliced, onion, chopped (walla walla or vidalia preferred), black pepper , to taste, salt , to taste, garlic, to taste (minced from jar, like spice world), white pepper, bay leaf, olive oil, cornstarch, cold water

roast beef in gravy, beefy mushroom soup, beef broth, red wine, carton mushrooms, sliced, baking potato, peeled and diced, onion, diced, carrot, peeled and sliced thin, frozen green pea, refrigerated pie crusts

sirloin, sliced into thin strips, butter, safflower oil, sliced mushrooms, diced carrots, diced celery, flour, red wine, beef broth, tomato paste, black pepper, garlic powder, onion powder

beef stew meat, well trimmed and cut into 1 inch cubes, onions, cut into 1/2 inch wedges, baby portabella mushrooms (crimini or other mushroom may be used), beefy onion soup mix (1 envelope), cornstarch, salt and pepper, wine, dry and red

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, mushroom, cleaned and sliced,more to taste, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup chicken broth or 1/2 cup water, dijon mustard , according to your preference, balsamic vinegar, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment,use your favorite recipe, chopped chives (to garnish )

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt , without msg, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, sliced cleaned mushrooms, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup water, dijon mustard , according to your preference,but more is better, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment use your favorite recipe, chopped fresh chives (to garnish )

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

beef stew meat, flour, salt, allspice, cinnamon, black pepper, vegetable oil, onions, thinly sliced, dried sour cherries, sugar, water, dry red wine, beef stock, mushroom, quartered

olive oil, chuck steaks, cut into 1 1/2-inch chunks, sweet onions, roughly chopped, sweet marsala wine or 1 cup sherry wine, beef broth, tomato paste, kosher salt, black pepper, unsalted butter, mixed mushrooms, roughly chopped (such as portobello, shiitake, and button mushrooms), fresh thyme or 1 tsp dried thyme, biscuit mix, chopped mixed fresh herbs (such as thyme, chives, and flat-leaf parsley)

beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper

carton beef broth , 25% less sodium, dry red wine, dried mixed mushrooms, canola oil, divided, all-purpose flour, salt, divided, pepper, divided, lean stewing beef, onion, chopped, garlic cloves, minced, fresh rosemary leaves, chopped (plus more for garnish), carrots, peeled and chopped, whole mini bella mushrooms, trimmed and quartered, crumbled blue cheese