Heat oven to 350 degrees.
Heat 1 tablespoon of the oil in a Dutch oven over medium-high heat. Working in batches, cook the meat until browned on all sides, 5-7 minutes. Transfer to a plate.
Add the onions to pan and cook for 7 minutes. Add the Marsala or sherry and cook, stirring for 1 minute. Return meat to pan, along with the broth, tomato paste, salt and pepper. Cover and transfer to oven.
Heat the remaining oil and the butter in a large skillet over medium-high heat. Add the mushrooms and cook until browned, about 5 minutes. Add the thyme and cook for 1 minute.
After the stew has been in the oven for 1 hour, 15 minutes, add the mushrooms. Cover and return to oven for 45 minutes more.
Meanwhile, prepare the biscuit mix according to the package directions, adding the chopped fresh herbs. Drop the biscuit dough in heaping tablespoons on top of the stew. Return pan to oven and cook, uncovered, for 15 minutes. Let stand for 10 minutes before serving.
To make in advance: Remove the stew from oven aftere 1 hour, 15 minutes and let cool. Do not cook the mushrooms or add them to the casserole. Cover and refrigerate overnight. To finish cooking, brown the mushrooms and continue as directed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.8 Kcal (3177 kJ)
Calories from fat	461.33 Kcal
		% Daily Value*
Total Fat	51.26g	79%
Cholesterol	134.67mg	45%
Sodium	2466.94mg	103%
Potassium	1072.33mg	23%
Total Carbs	37.42g	12%
Sugars	9.61g	38%
Dietary Fiber	2.02g	8%
Protein	43.23g	86%
Vitamin C	11mg	18%
Iron	4.5mg	25%
Calcium	94mg	9%

Amount Per 100 g
Calories	73.55 Kcal (308 kJ)
Calories from fat	44.72 Kcal
		% Daily Value*
Total Fat	4.97g	79%
Cholesterol	13.05mg	45%
Sodium	239.13mg	103%
Potassium	103.95mg	23%
Total Carbs	3.63g	12%
Sugars	0.93g	38%
Dietary Fiber	0.2g	8%
Protein	4.19g	86%
Vitamin C	1.1mg	18%
Iron	0.4mg	25%
Calcium	9.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lorie's Prizewinning Chili

Chuck roast, boneless or 3 lbs tri-tip roast, cut into bi... and 17 more..
Roasted Asparagus with Browned Butter

Asparagus spears, trimmed, Olive oil, Kosher salt and 5 more..
Grilled Sirloin Steak Marsala

Olive oil, Shallots, finely diced, Sliced mushrooms and 11 more..
Savory Tomato Cobbler

Sweet onion, chopped, Olive oil, Tomato, chopped and 15 more..
Steak Pizzaiola

Olive oil, Chuck steaks, Onion, Garlic cloves and 8 more..
Marinated Strip Steaks With Gorgonzola Sauce

Beef broth, Dry red wine, Yellow onion, finely chopped and 10 more..
Seafood Stock

Olive oil, Shrimp shells , shells from 1 lb large shrimp and 10 more..
Tortellini Bolognese

Olive oil, Bacon, finely chopped, Onion, finely chopped and 15 more..
Barefoot Contessa's Vegetable Tian ( Ina Garten )

Olive oil, Yellow onions, cut in half and sliced and 9 more..