50 beef vegetable minestrone Recipes

beef broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, italian-style stewed tomatoes, onion, chopped, zucchini, thinly sliced, carrot, shredded, tomato juice, dried basil, dried oregano, garlic powder, frozen cut green beans, thawed, frozen chopped spinach, thawed, shell pasta, shredded parmesan cheese

vegetable oil, stew meat, cut in bite size pieces, potatoes, cut in bite size pieces, onion, chopped, instant minced garlic, celery salt, beef bouillon, dried rosemary, crushed, dry basil, dried parsley, bay leaves, salt, sun-dried tomato, leave whole, water, tomato paste, kidney beans, undrained, frozen peas, frozen corn, elbow macaroni, uncooked

bacon, chopped, lean ground beef, carrots, chopped, garlic, minced, onion, chopped, stalk celery, chopped, bay leaf, dried basil, dried rosemary, crushed, crushed red pepper flakes, stewed tomatoes, beef broth, chickpeas (garbanzo beans), drained, spaghetti, broken into pieces

diced tomato, mixed vegetables, diced onion, garlic, beef stock, kidney beans, celery, beef, pasta, basil

bacon, diced, sausage, chopped, onions, chopped, tomato puree, grain white rice, beans , soaked overnight (your choice), celery, chopped, beef stock, head cabbage, vegetables of your choice (ed uses frozen for soup), salt and pepper to taste

olive oil, pancetta, diced, yellow onion, coarsely chopped, celery rib, cut into 1/4-inch slices, carrot , cut into 1/4-inch slices, zucchini , cut in half lengthwise and cut into 1/4-inch slices, garlic cloves, minced, shredded cabbage, ripe roma tomato, peeled, seeded, and chopped into 1/2-inch cubes, water, beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth, dry red wine, salt, dried thyme, fresh ground black pepper, cannellini beans, rinsed and drained, balsamic vinegar

zucchini, sliced, onion, diced, stalk celery, thinly sliced, bell pepper, coarsely chopped, garlic clove, minced, fresh mushrooms, sliced, navy beans, dark red kidney beans, frozen chopped spinach, diced tomatoes, flat italian cut green beans (frozen is good too), mrs. dash seasoning mix, nutmeg, beef broth or 3 cups vegetable broth, pasta (i prefer fiori or shells), salt and pepper, olive oil

beef broth or 3 1/2 cups vegetable broth, water, crushed tomatoes, basil, black beans, drained and rinsed, onion, chopped, carrot, chopped, garlic, minced, frozen peas, elbow macaroni, salt and pepper, parmesan cheese

beef broth, frozen vegetable and pasta medley in garlic sauce, johnsonville smoked sausage , cut into 1/2-inch slices, kidney beans, rinsed and drained, chopped onion, dried basil, dried parsley flakes, shredded parmesan cheese, shredded parmesan cheese

beef shanks (about 1 lb.), olive oil or 1 tbsp vegetable oil, garlic clove (finely chopped ), chopped onions, romaine leaves (torn into bite size pieces), cabbage leaves, red (coarsely chopped ), baking potato (by this i assume they mean russets or some other brown potato), carrot, chopped (about 1/2 cup), water, dried split peas, salt, pepper (i prefer freshly ground if possible), stalk celery (about 1 cup), pear shaped tomatoes, chopped (by this i assume they meant roma tomatoes), bay leaf, uncooked rotini pasta

vegetable oil, onion, diced, garlic, minced, ground beef, low-sodium chicken broth, diced tomatoes, tomato sauce, water , more if needed, diced carrots, zucchini, sliced and quartered, green bell pepper, diced, dried basil, dried oregano, salt, ground black pepper, chopped broccoli, elbow macaroni, shredded parmesan cheese, or more to taste

zucchini, onion, chopped, great northern beans, tomatoes, carrot, diced, garlic cloves, crushed, beef broth, meatballs, vegetable oil, dried basil, dried oregano, parmesan cheese (to garnish )

olive oil, pancetta, cut into 1/2 inch dice, yellow onion , coursely chopped, celery rib, with leave cut into 1/4 in thick slices, carrot , cut into 1/4 inch thick slices, zucchini , cut in half lengthwise and sliced into 1/4 inch thick half moons, garlic cloves, finely chopped, shredded savoy cabbage (or spinach, fresh or frozen), peeled chopped tomatoes with juice, water, beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth, dry red wine, salt, dried thyme, black pepper, cannellini beans, rinsed and drained, balsamic vinegar

olive oil or 1 tbsp vegetable oil, bulk sweet italian sausage, onion, chopped (1/2 cup), carrots, coarsely chopped (1 cup), dried basil, chopped garlic, beef broth, canned diced tomatoes, undrained, great northern beans, drained and rinsed, uncooked small elbow macaroni, zucchini , cut lengthwise in half, then cut into 1/4-inch slices (1 cup), frozen cut green beans

ground beef, onion, chopped, stalk celery, chopped, whole kernel corn, ranch style beans, minestrone soup, rotel tomatoes, tomato juice, beef bouillon cubes

cooked bacon (i use pre-cooked ), lean ground beef, carrots, finely sliced, garlic, minced or crushed, onion, finely chopped, stalk celery, finely chopped, bay leaves, dry basil, diced tomatoes, beef broth (i use low sodium kind ), uncooked barley, egg noodles (i use extra fine ), salt , to taste

beef, cut in thin strips, garlic cloves, minced, olive oil, frozen mixed vegetables, tomato sauce, quinoa, quinoa pasta, red beans, water, beef bouillon, bay leaves, dried basil, salt, cayenne pepper

frozen chopped onion , celery, and pepper blend, thawed, less-sodium beef broth, frozen vegetables with zucchini, cauliflower, carrots, and beans, thawed, italian-style tomatoes, undrained and chopped, dried basil, salt, pepper, uncooked small pasta shells, grated fresh parmesan cheese