19 beef tenderloin bites Recipes
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sweet red peppers, olive oil, white wine vinegar and9 Moresweet red peppers, olive oil, white wine vinegar, anchovy fillets, minced fresh thyme or 1/2 tsp dried thyme, olive oil, paprika, minced fresh thyme or 1/4 tsp dried thyme, salt, coarsely ground pepper, beef tenderloin, cut into 16 pieces30 min, 12 ingredients
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hoisin sauce, sherry wine, soy sauce, barbecue sauce and7 Morehoisin sauce, sherry wine, soy sauce, barbecue sauce, green onions, chopped, garlic cloves, minced, fresh gingerroot, minced, pineapple chunks , drained but juice reserved, olive oil, rib eye or 1 lb tenderloin, thawed and cut into 1/2 inch cubes, skewer, wooden ones soaked in water 20 minutes-1 hour45 min, 11 ingredients
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garam masala or 2 tbsp curry powder and8 Moregaram masala or 2 tbsp curry powder, green onion, finely chopped, garlic cloves, minced, grated fresh ginger, cooking oil, cayenne pepper, pork tenderloin, cut into 1 to 1 1/2 inch cubes (i have used other cuts of pork, because it s marinated overnight, can also use lamb, beef, chicken a), plain yogurt, snipped fresh cilantro26 min, 9 ingredients
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anchovies, unsalted butter, unsalted, room temperature and3 Moreanchovies, unsalted butter, unsalted, room temperature, beef tenderloin steaks , at least 1/2-inch thick, 12 to 14 oz each, at room temperature, black pepper, freshly ground, broccoli, trimmed and cut into bite-sized pieces30 min, 5 ingredients
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coconut milk and20 Morecoconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )35 min, 21 ingredients
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Beef Tenderloin Bites on a Bed of Arugula (Rachael Ray)italian ef = http://www.foodterms.com/encyclopedia/breadc... and9 Moreitalian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 19 31 >bread crumbs, eyeball it, handful flat-leaf parsley, chopped, parmigiano-reggiano , a couple of handfuls, extra-virgin olive oil , eyeball it, plus some for drizzling, garlic, finely chopped, tenderloin steaks, 1 inch thick , cut into bite sized pieces, salt and pepper, arugula, chopped, lemon, juiced, spicy crab and vermicelli, recipe follows22 min, 10 ingredients
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Simple Beef and Veggie Ragoutbeef tenderloin , cut into bite sized pieces, olive oil and10 Morebeef tenderloin , cut into bite sized pieces, olive oil, sliced mushrooms (4 oz), onion, chopped, garlic cloves, minced, flour, salt, pepper, beef broth, sugar snap peas, tomatoes, halved, hot cooked noodles20 min, 12 ingredients
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Beef Bites With Red Bell Peppers And Cilantro Sauc...sauce, stemmed fresh cilantro (2 to 3 large bunches) and11 Moresauce, stemmed fresh cilantro (2 to 3 large bunches), olive oil, fresh lime juice, chopped jalapeno chile, dried oregano, garlic clove, chopped, coarsely chopped red onion, salt and pepper to taste, beef and bell peppers, beef tenderloin cut into 1-inch cubes (about 48 cubes ), red bell peppers, halved, seeded, cut into 1-inch squares, olive oil6 min, 13 ingredients
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Burgundy Beef Portabellaextra-wide egg noodles, butter, chopped parsley and15 Moreextra-wide egg noodles, butter, chopped parsley, rib eye steaks or 2 lbs beef tenderloin steaks, cut into bite sized pieces, all-purpose flour, kosher salt, black pepper, extra virgin olive oil, white onions, chopped, portobella mushroom caps or 12 -16 mushroom caps, sliced thick, garlic cloves (minced or crushed ), burgundy wine, fresh thyme, stripped from stem and chopped, bay leaves, beef broth, beef bouillon cube, tomato paste, splashes worcestershire sauce40 min, 18 ingredients
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3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo (Rachael Ray)parsley leaves , a couple of handfuls and7 Moreparsley leaves , a couple of handfuls, garlic , cracked away from skins, chorizo sausage, casings removed, extra-virgin olive oil, tenderloin or sirloin of beef, well trimmed, cut into bite sized pieces, coarse salt and pepper, mushroom caps, dry sherry25 min, 8 ingredients
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Hotpot Dipping Ingredients (Sichuan)sausage, cut into bite-size pieces and22 Moresausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces30 min, 23 ingredients
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300 Cal Creole Pork and Ricepork tenderloin , cut into bite-sized pieces and11 Morepork tenderloin , cut into bite-sized pieces, garlic cloves, minced, yellow onion, thinly sliced, sliced red bell pepper, uncooked white rice, beef bouillon granules, black pepper, diced tomatoes, undrained, water, fresh whole okra, tops removed, ground red pepper, grated reduced-fat cheddar cheese11 min, 12 ingredients
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