Directions:
- Heat oven to 400°F
- In ovenproof skillet, melt 1 tablespoon of the butter.
- Sear steaks over medium-high heat about 2 minutes each side.
- In bowl combine remaining butter, mustard, herbs and pepper.
- Spread 1 tablespoon of the mixture onto the baguette slices; spread remaining on top and sides of steaks.
- Bake steaks 8 to 10 minutes, remove from oven and let stand 5 minutes.
- Thinly slice on the diagonal and place on baguette slices, dividing equally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.69 Kcal (1971 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 16% | |
| Sodium | 873.7mg | 36% | |
| Potassium | 275.07mg | 6% | |
| Total Carbs | 65.76g | 22% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.42 Kcal (1141 kJ) | ||
| Calories from fat | 62.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 18% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 16% | |
| Sodium | 505.68mg | 36% | |
| Potassium | 159.21mg | 6% | |
| Total Carbs | 38.06g | 22% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 12.71g | 44% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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