154 beef stove Recipes

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

ground turkey or 1 lb lean ground beef, stove top stuffing mix, any flavor, water, egg whites

ground beef, stove top stuffing mix (any flavor ), water, eggs, ketchup

beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil

stove top stuffing mix (any flavor is fine ), eggs, water, ground beef or 2 lbs turkey

bone-in beef short ribs , 3 lb. boneless beef short ribs or 1 3-lb. beef chuck roast, olive oil or cooking oil, white or red onions, sliced into 1/2-inch rings, beef broth, dry red wine or beef broth, yukon gold potatoes, carrots, peeled, water, all-purpose flour

olive oil, garlic cloves, minced or pressed, stewing beef, cut into 1 inch cubes, onion, coarsely chopped, bacon grease , or 1-2 slices cooked crumbled bacon (optional), diced tomatoes with basil and oregano, reduced-sodium beef broth, vegetable juice (3/4 cup), dark red wine (cabernet, merlot, etc.), red wine vinegar, salt, pepper, oregano, basil, red potatoes , cut into bitesize cubes (leave skin on), sliced carrots, frozen peas, use more or less as desired, cornstarch

lean ground beef or 1 lb ground turkey, zucchini, approx . 9, cut in 1/4-inch half circles, green bell pepper, chopped, white onion, chopped, garlic cloves, minced, spaghetti sauce, your choice, garlic powder, dried sweet basil leaves, ground black pepper, salt

beef bones with marrow (or use any with a little meat left on them), tomato paste, onions, chopped (leave the skin on onions), carrots, peeled and chopped, dried parsley flakes (optional), black peppercorns, salt (or to taste), cold water (enough to cover the bones )

beef short ribs, flour, shortening, condensed beef broth, dried apricot, brown sugar, vinegar, cinnamon, allspice

beef gravy, divided, water, lean ground beef, stove top stuffing mix, eggs , beat light

ground beef, stove top stuffing mix, any flavor, water, steak sauce (i prefer country bob s), barbecue sauce

ground beef, ketchup, pickle relish, worcestershire sauce, season-all salt (seasoned salt)

beef brisket, trimmed, brown sugar, kosher salt, paprika, granulated garlic, onion powder, black pepper, cayenne pepper, cumin, mesquite wood chips, apple wood chips

beef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce

beef brisket, vinegar , soaked into a cloth, flour, olive oil, garlic clove, salt, black pepper, bay leaves, green beans, prunes, beer, honey, water, ground nutmeg, hickory chips

bbq sauce (or open pit), montgomery inn bbq sauce (or any type of sweet bbq sauce), red hot hot sauce, fresh garlic finely chopped, worchestershire sauce, black pepper, red pepper flakes, stew beef or beef tips

flour, seasoning salt (can use regular salt), pepper, stewing beef, cut into about 3/4-inch cubes, oil (more as needed), bell pepper, chopped into large pieces, big onion, chopped, minced fresh garlic (or to taste), diced tomatoes with juice, beef broth, dry red wine, worcestershire sauce (or to taste), bay leaf, dried thyme, salt and pepper, zucchini , halved lenghwise and cut crosswise into about 1/2 - 3/4-inch slices, olives, pitted and halved (can leave whole , make sure that they are pitted), grated parmesan cheese (optional but good to use )