106 beef stew crock onion soup Recipes

  • Beef Stroganoff - Crock Pot
    beef stew meat, onion, chopped (1 cup) and
    7 More
    beef stew meat, onion, chopped (1 cup), condensed cream of mushroom soup, condensed cream of onion soup, sliced mushrooms, drained, pepper, cream cheese, cubed, sour cream, hot cooked noodles or 6 cups rice, for serving,if desired
    9 hour 10 min, 9 ingredients
  • Crock Pot Beef Tips
    beef stew meat, onion soup mix, mushroom and
    1 More
    beef stew meat, onion soup mix, mushroom, cream of mushroom soup
    8 hour , 4 ingredients
  • Easy Beef Stew (Crock Pot)
    stew meat, cubed and
    6 More
    stew meat, cubed, new potatoes or 2 cups white potatoes, quartered, baby carrots, cut in thirds, cream of celery soup, cream of mushroom soup, water , 1 soup can, onion soup mix
    4 hour 15 min, 7 ingredients
  • Savory Beef Stew (Crock Pot)
    beef stew meat, whole tomatoes, undrained and
    11 More
    beef stew meat, whole tomatoes, undrained, celery ribs, sliced, carrots, sliced, minced garlic, potatoes, peeled and chopped, black pepper, beef bouillon cubes , dissolved in, water, dry onion soup mix (i used lipton beefy onion), frozen peas, cornstarch , dissolved in, cold water
    9 hour 20 min, 13 ingredients
  • Guinness Beef Stew in a Crock Pot
    red potatoes, skin on, quartered and
    22 More
    red potatoes, skin on, quartered, carrots, peeled, sliced into thick chunks, stalks celery, cut in chunks, bay leaves, stew meat, cubed (i used chuck), flour, salt, pepper, garlic powder, olive oil, onion, diced, garlic cloves, minced, baby portabella mushrooms, halved, tomato sauce, beef broth (i used consomme), lipton onion soup mix, dried thyme, black pepper, garlic powder, creole seasoning (tony chachere s), italian herb seasoning (mrs. dash), beer (guinness, draught or stout), frozen peas , if desired
    8 hour 40 min, 23 ingredients
  • Crock Pot Beef Stroganoff
    beef stew meat, onion, chopped and
    7 More
    beef stew meat, onion, chopped, condensed golden mushroom soup, cream of onion soup, fresh mushrooms, black pepper, beef broth, sour cream, cream cheese
    7 hour 15 min, 9 ingredients
  • Skier's Beef Stew - Crock Pot
    potatoes, peeled and cut into 1-in . cubes and
    5 More
    potatoes, peeled and cut into 1-in . cubes, carrots , cut into 1/4 in. slices, beef stew meat, cut into 1-in . cubes, tomato sauce, water, onion soup mix
    5 hour 10 min, 6 ingredients
  • Crock Pot Beef With Red Wine Gravy
    beef stew meat, cut in 1 inch cubes, onions, cut up and
    6 More
    beef stew meat, cut in 1 inch cubes, onions, cut up, beef bouillon cubes or 0.5 (1 1/4 oz) envelope onion soup mix, cornstarch, salt, pepper, dry red wine, hot cooked noodles
    10 hour 15 min, 8 ingredients
  • Easy Crock Pot Beef Stew
    stew meat (beef), onion soup mix (dry ) and
    3 More
    stew meat (beef), onion soup mix (dry ), cream of mushroom soup, water, rice, to serve
    4 hour 5 min, 5 ingredients
  • Am’s Crock Pot Beef Goulash Stew
    beef tips or 1 1/2-2 lbs stew meat, onion soup mix and
    17 More
    beef tips or 1 1/2-2 lbs stew meat, onion soup mix, au jus mix (1 dry packet), cornstarch, water, chopped garlic, paprika (i always use half hungarian and half reg), tomato sauce (1/2 small 8 oz can), beef broth (1 can), corn (1/2 can drained ), onion powder, garlic powder, sugar, onions (lengthwise quartered i cut them smaller), diced tomatoes, butter, sour cream, salt or pepper, elbow macaroni (cooked, drained, buttered )
    8 hour 5 min, 19 ingredients
  • Easy Crock Pot Beef Stew
    stewing beef, carrots, sliced and
    6 More
    stewing beef, carrots, sliced, potatoes, cubed (i like to leave the skins on ), frozen corn, onion, diced, powdered gravy mix, lipton onion soup mix, water
    10 hour 20 min, 8 ingredients
  • Crock Pot Simple Beef Goulash Crock Pot Simple Beef Goulash
    beef brisket , cross rib or 2 lbs short rib pot roast, cu... and
    6 More
    beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)
    6 hour 25 min, 7 ingredients
  • Fabulous Beef Stew (Crock Pot) Fabulous Beef Stew (Crock Pot)
    stewing beef , lean, cut in 1-inch cubes (i use a roast i... and
    10 More
    stewing beef , lean, cut in 1-inch cubes (i use a roast instead), lipton beef and onion soup mix, beef bouillon cubes, potatoes, cubed, carrots, sliced, stalk celery, sliced (not just 1 rib, but the whole stalk), whole tomatoes , with juice, garlic clove, crushed (i use the minced garlic in a jar), salt and pepper, cornstarch, cold water
    8 hour , 11 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Crock-Pot Beef Stew Crock-Pot Beef Stew
    beef stew meat, new potatoes, quartered, carrots, sliced and
    8 More
    beef stew meat, new potatoes, quartered, carrots, sliced, stalk celery, sliced, onion, chopped, onion soup mix, cream of mushroom soup, beef consomme, cola, red wine, instant mashed potatoes
    9 hour 15 min, 11 ingredients
  • Crock Pot Beef Stroganoff Crock Pot Beef Stroganoff
    beef stew meat, onion, chopped, cream of mushroom soup and
    10 More
    beef stew meat, onion, chopped, cream of mushroom soup, beef consomme, sliced mushrooms, portabella mushrooms, sliced, dry sherry, worcestershire sauce, minced garlic, cream cheese, greek yogurt or 1 cup sour cream, flour, egg noodles
    4 hour 15 min, 13 ingredients
  • Crock-Pot Tomato Beef & Peppers Crock-Pot Tomato Beef & Peppers
    stew meat, onion soup mix, tomato soup, undiluted and
    1 More
    stew meat, onion soup mix, tomato soup, undiluted, green peppers, cored and diced
    8 hour 5 min, 4 ingredients
  • Crock-Pot Guinness Beef Stew Crock-Pot Guinness Beef Stew
    olive oil, stewing beef, flour, salt & pepper, olive oil and
    19 More
    olive oil, stewing beef, flour, salt & pepper, olive oil, sweet vidalia onion, chopped, garlic cloves, pressed, paprika, red wine, approx. tomato sauce (1/2 jar), dried thyme, handful sugar, worcestershire sauce, celery ribs, chopped, shallots, peeled & cloves separated, garlic cloves, sliced, fresh parsley, chopped, bay leaf, baby carrots, diced, butternut squash, cubed, red potatoes, french onion soup, guinness beer (2 bottles or cans), sweet frozen peas (optional)
    8 hour 30 min, 24 ingredients




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