92 beef saute Recipes

  • Beef Pot Pie
    beef sirloin, cubed and browned, onion, chopped and sauted and
    8 More
    beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust
    1 hour 45 min, 10 ingredients
  • Beef Salpicao
    beef tenderloin, olive oil (for sauteing ) and
    5 More
    beef tenderloin, olive oil (for sauteing ), garlic (chopped ), olive oil, worcestershire sauce, black pepper
    15 min, 7 ingredients
  • Saute of Beef with Wild Mushrooms
    red wine, onion, chopped, garlic, chopped, fresh thyme and
    6 More
    red wine, onion, chopped, garlic, chopped, fresh thyme, butter, beef skirt steak , cut into cubes, all-purpose flour, beef stock, salt and pepper to taste, mixed wild mushrooms
    1 hour 5 min, 10 ingredients
  • Bulgur Saute
    margarine or 2 tbsp butter, bulgar wheat, chopped onion and
    4 More
    margarine or 2 tbsp butter, bulgar wheat, chopped onion, chopped celery, water, low sodium beef broth or 2 1/2 tsp beef bouillon, chopped fresh parsley
    35 min, 7 ingredients
  • Asian Ground Beef and Pepper Saute
    dry jasmine rice, water, lean ground beef, olive oil and
    12 More
    dry jasmine rice, water, lean ground beef, olive oil, red bell pepper, chopped, green bell pepper, chopped, chopped fresh parsley, garlic, thinly sliced, minced fresh ginger root, crushed red pepper, salt, ground black pepper, beef stock, low-sodium soy sauce, chile paste, worcestershire sauce
    55 min, 16 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Hungarian Beef Saute' Hungarian Beef Saute'
    steak, cut into thin strips (sirloin, flank, top round) and
    6 More
    steak, cut into thin strips (sirloin, flank, top round), all-purpose flour, vegetable oil, onions, minced, paprika, canned diced tomatoes, drained, beef broth , fat free
    7 ingredients
  • Macaroni-Beef Saute for 2 Macaroni-Beef Saute for 2
    ground beef, uncooked elbow macaroni (1/2 cup) and
    8 More
    ground beef, uncooked elbow macaroni (1/2 cup), onion, chopped, chopped green pepper, oil, tomato juice, garlic salt, salt, pepper, worcestershire sauce
    40 min, 10 ingredients
  • Beef Stew with Butter Beans, Peas, Carrots, and Red Wine Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
    beef stew cubes, flour, salt and pepper and
    11 More
    beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers
    14 ingredients
  • Beef Stew with Butter Beans, Peas, Carrots, and Red Wine Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
    beef stew cubes, flour, salt and pepper and
    11 More
    beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers
    2 hour 25 min, 14 ingredients
  • Beef, Potato, Mushroom and Kale Soup Beef, Potato, Mushroom and Kale Soup
    stewing meat, diced (i cut them in 1-inch pieces, you don... and
    19 More
    stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper
    1 hour 10 min, 20 ingredients
  • Sarasota's Grandma's Traditional Beef Stew Sarasota's Grandma's Traditional Beef Stew
    beef stew meat, cubed (not too small because they will ge... and
    29 More
    beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper
    2 hour 30 min, 30 ingredients
  • Beef Carnavon Beef Carnavon
    flour and
    29 More
    flour, unsalted butter, room temperature , cut into pieces (2 sticks), vegetable shortening, salt, lemon juice, ice water, filet of beef, butter, room temperature, salt & freshly ground black pepper, cognac, egg white, lightly beaten, egg yolk, cream (or milk), butter, shallots, finely chopped, mushroom, finely chopped, butter (1/2 stick), onion, finely chopped, carrot, finely chopped, fresh parsley, finely chopped, fresh thyme, finely chopped (or 1/2 tsp. dried thyme), bay leaf, flour or 1/4 cup potato starch, cleaf beef broth, dry white wine, tomato paste, fresh ground pepper, salt , to taste, mushroom, sliced, butter , for sauteing mushrooms
    1 hour 50 min, 30 ingredients
  • Beef Stroganoff with Green Beans Almandine Beef Stroganoff with Green Beans Almandine
    ground beef, fresh chopped parsley leaves and
    18 More
    ground beef, fresh chopped parsley leaves, white onion, chopped, bacon bits, salt and freshly ground pepper, vegetable oil, for frying, egg noodles , cooked al dente, stroganoff sauce , recipe follows, green beans almandine , recipe follows, chopped white onion, chopped mushrooms, chicken stock, cream of chicken soup, sour cream, extra virgin olive oil, for sauteing, sliced almonds , to taste, garlic, minced, fresh green beans, red wine vinegar, salt and pepper
    1 hour 5 min, 20 ingredients
  • Saute of Beef with Mushrooms in Madiera Wine Sauce Saute of Beef with Mushrooms in Madiera Wine Sauce
    sirloin steak , cut into 1/4 by 2-inch pieces and
    12 More
    sirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives
    35 min, 13 ingredients
  • Sauted Green Beans Sauted Green Beans
    bacon, bacon grease, vertically sliced onion and
    6 More
    bacon, bacon grease, vertically sliced onion, minced garlic, washed, trimmed, green beans, white wine, divided, beef bouillon, divided, salt, pepper
    9 ingredients
  • Huey's Beef & Worcestershire Pies Huey's Beef & Worcestershire Pies
    olive oil, for sauteing, onion, chopped and
    16 More
    olive oil, for sauteing, onion, chopped, garlic cloves, crushed (optional), rindless bacon, chopped, lean stewing beef , cut into smallish cubes, plain flour, diced tomatoes, drained, beef stock, chopped fresh parsley, bay leaves, sea salt , to taste, fresh ground pepper , to taste, worcestershire sauce , to taste, puff pastry sheet, egg, milk, good quality tomato sauce, to serve
    11 min, 18 ingredients
  • Asian  Ground Beef and Pepper Saute Asian Ground Beef and Pepper Saute
    dry jasmine rice, water, lean ground beef, olive oil and
    12 More
    dry jasmine rice, water, lean ground beef, olive oil, red bell pepper, chopped, green bell pepper, chopped, chopped fresh parsley, garlic cloves, thinly sliced, minced fresh gingerroot, crushed red pepper flakes, salt, ground black pepper, beef stock, low sodium soy sauce, chili paste, worcestershire sauce
    55 min, 16 ingredients




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