97 beef pockets with Recipes
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boned beef sirloin steak, fat trimmed, lemon juice and9 Moreboned beef sirloin steak, fat trimmed, lemon juice, ground allspice, pepper, roma tomatoes (2 lb. total ), pocket breads (6 to 7 in. wide), cut in half crosswise, salt, red red onion, chopped parsley, diced dill pickles or cucumber, sesame yogurt sauce11 ingredients
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raw ground pork , can sub ground beef (not sausage) and10 Moreraw ground pork , can sub ground beef (not sausage), shredded cabbage , with the carrots bits in it remove 1 1/2 cups and chop smaller, minced garlic cloves (i use the jarred kind already minced), gingersnap cookies, crushed to crumbs (place in ziplock baggie and crush with rolling pin, or in blender or food processor), soy sauce, sliced green onion, cayenne (i like it in there) (optional), vegetable oil (if you have it) or 1 tbsp wok oil (if you have it), tortillas, hoisin sauce (comes in a little jar by the chinese stuff), shredded lettuce35 min, 11 ingredients
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Beef Pocket Sandwicheslean ground beef, butter and7 Morelean ground beef, butter, green bell pepper , cut into strips, sliced fresh mushrooms, pizza sauce, shredded italian six-cheese blend, refrigerated pizza crust dough, olive oil, pizza sauce (optional)30 min, 9 ingredients
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Slow Roasted Pocket Beefolive oil, chopped fresh thyme, garlic cloves, chopped and5 Moreolive oil, chopped fresh thyme, garlic cloves, chopped, tomato paste, beef pocket roast, prosciutto, red wine, beef stock4 hour 15 min, 8 ingredients
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Picante Beef Pocketsflank steaks or 1 lb round steak, sliced thin and3 Moreflank steaks or 1 lb round steak, sliced thin, picante sauce or 3/4 cup salsa, sour cream, pita pockets or flour tortilla15 min, 4 ingredients
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Roast Beef With Tomato, Basil and Olive Stuffingroast beef (pocket steak), kalamata olive, sliced and6 Moreroast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water16 min, 9 ingredients
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Mexican Pocket Bread Tostadaspocket breads (6 to 6 1/2 in .), nonfat refried beans and8 Morepocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper10 ingredients
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Beef & Egg Pocketsall-purpose flour, baking powder, salt, shortening, milk and5 Moreall-purpose flour, baking powder, salt, shortening, milk, ground beef, onion, chopped, tomato, seeded and chopped, hard-boiled egg, finely chopped, salt and pepper35 min, 10 ingredients
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Beef Pastry Pocketsground beef, shredded cheddar cheese, cottage cheese and3 Moreground beef, shredded cheddar cheese, cottage cheese, eggs, lightly beaten, pepper, frozen puff pastry, thawed40 min, 6 ingredients
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Beef Pastry Pocketsground turkey or beef, shredded cheddar cheese and4 Moreground turkey or beef, shredded cheddar cheese, cottage cheese, eggs, lightly beaten, pepper, frozen puff pastry, thawed40 min, 6 ingredients
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Beef 'n' Bean Pocketsground beef, onion, chopped, refried beans, tomato sauce and8 Moreground beef, onion, chopped, refried beans, tomato sauce, chili powder, garlic powder, salt, pepper, paprika, cayenne pepper, frozen white bread dough, thawed, shredded cheddar cheese50 min, 12 ingredients
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Beef 'n' Bean Pocketsground turkey or beef, onion, chopped, refried beans and9 Moreground turkey or beef, onion, chopped, refried beans, tomato sauce, chili powder, garlic powder, salt, pepper, paprika, cayenne pepper, loaves (1 lb each) frozen white bread dough, thawed, shredded cheddar cheese50 min, 12 ingredients
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Beef and Vegie Pocketsground beef and9 Moreground beef, potatoes, peeled and cut into medium size chunks (any type of potato-my parents used russets.), carrots, peeled and cut into 2-inch chunks, parsnips or 2 medium rutabagas, peeled and cut into medium size chunks, yellow onion, chopped small, worcestershire sauce, salt , to taste, black pepper , to taste, butter, water45 min, 10 ingredients
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