Directions:
- In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well.
- Cut pastry into eight 5-in. squares, 1/4-in. thick. Place heaping 1/3 cupfuls of meat mixture in center of squares. For each square, fold one edge over filling to form a triangle. Moisten edges with water; press together with a fork to seal.
- Place on an ungreased baking sheet; bake at 400° for 20 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 27% | |
| Sodium | 176.76mg | 7% | |
| Potassium | 140.17mg | 3% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.54g | 29% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.78 Kcal (694 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 12% | |
|---|---|---|---|
| Cholesterol | 97.88mg | 27% | |
| Sodium | 215.02mg | 7% | |
| Potassium | 170.51mg | 3% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 17.69g | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 80.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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