18 beef and vegetable ragout Recipes
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beef tenderloin (cut into 3/4-in pieces) and12 Morebeef tenderloin (cut into 3/4-in pieces), olive oil or 1 tbsp cooking oil, fresh shiitake mushrooms or 4 oz or 1 1/2 cups button mushrooms, sliced, onions, chopped or 1/2 cup chopped onion, bottled minced garlic, all-purpose flour, salt, pepper, beef broth, port wine or 1/4 cup dry sherry, sugar snap peas or 1 (10 oz) package frozen , thawed, tomatoes, halved, hot cooked wide egg noodles (optional) or bow tie pasta (optional)30 min, 13 ingredients
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beef short ribs, salt, ground black pepper, vegetable oil and10 Morebeef short ribs, salt, ground black pepper, vegetable oil, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, dried thyme, bay leaves, beef broth, dry red wine, tomatoes, coarsely chopped, fresh parsley, chopped12 min, 14 ingredients
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uncooked whole wheat spiral pasta, ground beef and9 Moreuncooked whole wheat spiral pasta, ground beef, onion, chopped, garlic cloves, minced, italian diced tomatoes, undrained, meatless spaghetti sauce, chopped fresh kale, frozen peas, thawed, garlic powder, pepper, grated parmesan cheese , optional30 min, 11 ingredients
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Beef-Vegetable Ragout with Soft Polentalean , boned round steak, cut into 1-inch cubes and16 Morelean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta17 ingredients
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Beef Ragoutking arthur unbleached all-purpose flour, salt and14 Moreking arthur unbleached all-purpose flour, salt, pepper, divided, boneless beef round steak , cut into thin strips, onion, sliced and separated into rings, vegetable oil, water, red wine or beef broth, chili sauce, bacon strips, cooked and crumbled, garlic clove, minced, dried oregano, dried thyme, cupsliced carrots, sliced fresh mushrooms, hot cooked noodles2 hour 10 min, 16 ingredients
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Mubattan Bruklu (Cauliflower Stuffed Meatball Ragout)vegetable oil, for frying, cauliflower and15 Morevegetable oil, for frying, cauliflower, ground beef or 1 1/2 lbs ground lamb or 1 1/2 lbs ground veal, onion, minced, ground cinnamon, fresh parsley, chopped, tabil mixed spice, salt, fresh ground black pepper, eggs, beaten, unbleached all-purpose flour , as needed for dredging, salt & freshly ground black pepper, to taste, extra virgin olive oil, tomato paste, water, harissa, red chili powder1 hour 35 min, 17 ingredients
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Vegetable Beef Ragouttomatoes, halved, cooked pasta (optional) and5 Moretomatoes, halved, cooked pasta (optional), frozen sugar snap peas, thawed, mushrooms, sliced, olive oil, onion, chopped, refrigerated beef tips , with gravy25 min, 7 ingredients
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Vegetable Beef Ragoutsliced fresh mushrooms, chopped onion, canola oil and4 Moresliced fresh mushrooms, chopped onion, canola oil, refrigerated beef tips with gravy, frozen sugar snap peas, thawed, tomatoes, halved, hot cooked pasta , optional20 min, 7 ingredients
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Beef and Mushroom Ragoutveal stock, vegetable oil and8 Moreveal stock, vegetable oil, beef tenderloin scraps , cut into 3/4 by 1 1/2-inch strips, white button mushrooms, sliced, dijonstyle mustard, heavy cream, salt, freshly ground black pepper, scallions, white and green parts only , sliced 1/4-inch thick on the diagonal, spatzle (recipe above)10 ingredients
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Ragout of Beef with Red Wineflour, salt, plus more for seasoning and11 Moreflour, salt, plus more for seasoning, black pepper, plus more for seasoning, chuck steak, cubed, vegetable oil, onion, thinly sliced, celery rib, thinly sliced, carrots, very thinly sliced, garlic, minced, dried oregano, stewed tomatoes , with their juices, red wine, parsley, chopped (optional)1 hour 10 min, 13 ingredients
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Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens)center-cut beef tenderloin roast, kosher salt and5 Morecenter-cut beef tenderloin roast, kosher salt, freshly ground black pepper, vegetable oil, butter, dijon or whole-grain mustard , cracked mixed peppercorns, or herbes d provence, mushroom ragout , recipe follows55 min, 7 ingredients
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Spicy and Savory Slow Cooker Beef Ragoutall-purpose flour and14 Moreall-purpose flour, cajun seasoning blend (such as tony chachere s), cubed lean beef stew meat, olive oil, frozen stew vegetables, thawed, beef broth, fresh morel mushrooms, sliced, diced tomatoes and green chiles (such as ro*tel mild), tomato sauce, chopped fresh basil, garlic, minced, herbes de provence (optional), bay leaves, merlot wine, sea salt and ground black pepper to taste7 hour 5 min, 15 ingredients
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Meatball Ragoutground beef, onion, chopped, salt and pepper, cooking oil and8 Moreground beef, onion, chopped, salt and pepper, cooking oil, condensed golden mushroom soup, beef broth, stewed tomatoes, dried basil leaves, thyme, bay leaf, frozen stew vegetables, water50 min, 12 ingredients
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Roasted Beef Tenderloin With Mushroom Ragoutgarlic cloves, minced, dried thyme, vegetable oil and9 Moregarlic cloves, minced, dried thyme, vegetable oil, red wine, bay leaf, kitchen bouquet, soy sauce, sliced mushrooms, chopped onions, butter, wondra flour, trimmed beef tenderloin12 hour 30 min, 12 ingredients
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New York Steak With Cognac Butter and Portabella Mushroom Ragoutnew york strip steaks, butter and14 Morenew york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper11 min, 16 ingredients
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