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Roasted Beef Tenderloin With Mushroom Ragout Recipe

Roasted Beef Tenderloin With Mushroom Ragout Recipe

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Roasted Beef Tenderloin With Mushroom Ragout

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Ingredients:

Serving

Directions:

Combine garlic, thyme, oil, wine, bay leaf, Kitchen Bouquet and soy sauce. Pour over tenderloin and marinade overnight. Remove tenderloin from refrigerator about 30 minutes prior to roasting to allow meat to relax.
Preheat oven to 425. Place tenderloin in open roasting pan and bake 25-30 minutes or until internal temperature reaches 125 (medium rare). Baste with marinade 2-3 times during roasting.
Let roast rest loosely covered and while it rests, pour marinate into small saucepan and boil.
In separate pan, melt butter and saute onion and mushrooms until onions are translucent and mushrooms give off their juices. Add flour to mixture and stir. Pour boiling marinade into pan with mushrooms and onions and stir to thicken. As mixture comes to a boil, reduce heat.
Slice meat and add mushroom ragout to the side or on top of beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.8 Kcal (2603 kJ)
Calories from fat	337.76 Kcal
		% Daily Value*
Total Fat	37.53g	58%
Cholesterol	185.02mg	62%
Sodium	1001.28mg	42%
Potassium	826.81mg	18%
Total Carbs	4g	1%
Sugars	1.47g	6%
Dietary Fiber	0.63g	3%
Protein	59.18g	118%
Vitamin C	1.5mg	2%
Iron	5.1mg	28%
Calcium	53mg	5%

Amount Per 100 g
Calories	220.68 Kcal (924 kJ)
Calories from fat	119.87 Kcal
		% Daily Value*
Total Fat	13.32g	58%
Cholesterol	65.66mg	62%
Sodium	355.36mg	42%
Potassium	293.44mg	18%
Total Carbs	1.42g	1%
Sugars	0.52g	6%
Dietary Fiber	0.22g	3%
Protein	21g	118%
Vitamin C	0.5mg	2%
Iron	1.8mg	28%
Calcium	18.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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