271 bechamel champignons Recipes

champignons (mushrooms), onion, egg, few scallions, dill, parsley, garlic, a slice of bread, breadcrumbs (about 1/2 cup

big champignon mushrooms, leaves cabbage, stalks celery, carrots, stalk broccoli, stalk cauliflower, garlic cloves, creme fraiche or 1 cup sour cream, sea salt, edam cheese or 8 slices cheddar cheese

button mushrooms, cleaned, chicken stock, butter, garlic cloves

onion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)

white bread, mushroom, finely chopped, butter, shallots, lemon , juice of, sour cream

champignon mushrooms, shiitake mushrooms, onion, boneless chicken breasts, linguine, garlic and herb seasoning, pre-shredded mozzarella cheese, sake, minced garlic clove, jalapeno, korean red pepper paste, sugar water, water, ketchup, lemon juice, soy sauce

fresh large mushroom, onion, minced, butter, minced clams, drained, salt, pepper, ground nutmeg, fresh parsley, chopped, melted butter

butter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste

mushrooms, sliced (recommended : champignons de paris), salted butter , plus 1 tbsp, fresh eggs (2 per person ), creme fraiche, handful chives, finely chopped, plus extra for garnish, crushed white peppercorns, salt (recommended : fleur de sel), suggestion : green salad, note : to crush peppercorns cover them with a cloth and crush with a rolling pin.

eggs, milk, grated onion, salt, pepper, paprika, chopped, cooked ham, chopped pimiento, bechamel sauce, paprika, bechamel sauce

heads belgian endive, bechamel sauce, parmesan cheese, grated, butter, approximately, salt and pepper

crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

button mushrooms, anchovy fillets, olive oil, mint sprig, lemon juice, parsley sprigs

butter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mushrooms, bacon, onion, finely chopped, chopped green pepper, soft bread crumbs, season salt, parsley, chicken broth to moisten

oyster or chantarelle mushrooms., garlic slivered, table spoons virgin olive oil, dry sherry, chopped flatleaf parsley, generous pinch of cayenne pepper, salt to taste