55977 bbq tofu bean Recipes

butter, bacon, diced, yellow onion, diced, celery, diced, barbecue sauce (memphis-style recipe here on zaar 33814), amber ale, worcestershire sauce, brown sugar, dry rub seasonings (bbq red beans ), garlic powder, liquid smoke, tomato paste, pink beans or 6 (12 oz) cans kidney beans

beans, brown sugar, dry mustard, apple pie filling, ketchup, onion, chopped

olive oil, celery, onion, red pepper , deseeded, streaky bacon, chopped, garlic clove, crushed, mild chili powder, tomato sauce, maple syrup, worcestershire sauce, borlotti beans, cannellini beans, salt and pepper

black beans, barbeque sauce, red onion, chopped, pepper, red chopped, corn

green beans, drained, brown sugar, bacon, diced, onion, diced, barbecue sauce

butter beans, rinsed and drained, brown sugar, ketchup, onion, chopped, salt and pepper, worcestershire sauce, bacon, diced

fresh green beans, onion, chopped, bacon, cut in pieces, uncooked, catsup, brown sugar

dried lima beans, water, onions, chopped, salt, ketchup, brown sugar , packed, pancake syrup, hot pepper sauce, bacon, cooked and crumbled

pinto beans (with liquid ), water, cornstarch, ketchup, barbecue sauce (i used sonny s sweet bbq sauce), white vinegar, brown sugar, diced onions, mustard, chili powder, salt, fresh coarse ground black pepper, cooked ground beef

extra firm tofu, tomato juice (or use spicy tomato), lite olive oil, paprika, chili powder, oregano, dried, thyme, dry mustard, worcestershire sauce, hot sauce, salt and pepper

extra firm tofu, pressed and cubed, green bell pepper, diced, red bell pepper, diced, onion, diced, garlic clove, minced, barbecue sauce, water, vegetable oil, spike seasoning (optional)

extra firm tofu, onion, bell pepper, carrot, mushroom, garlic cloves, tomato paste, ketchup, barbecue sauce, garlic powder, vegan worcestershire sauce, soy sauce, brown sugar

onion, thinly sliced, extra firm tofu, salt, canola oil, barbecue sauce, coleslaw mix, mayonnaise, red wine vinegar, garlic powder, black pepper , to taste, whole wheat hamburger buns, toasted, pickles , slices

sliced chinese barbecue pork (, buy in china-town or make your own ), firm tofu , sliced domino size, pea pods, strings removed, oil (vegetable, canola, peanut), cornstarch , in a little water (for binder), drops sesame oil, minced garlic, minced ginger, minced shredded scallions or 2, szechuan hot bean sauce, dark soy sauce, dry sherry, salt (optional), sugar, hot pepper sauce (optional), chicken stock, extra hot sauce (as desired)

rib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef, korean bbq bulgogi marinade, roasted sesame seeds, sesame oil, eggs, bean sprouts, julienned zucchini, julienned carrot, chopped sauteed green onion, fresh baby spinach, kochujang vinegared hot pepper paste, cabbage kimchi (cabbage pickled in hot pepper), high grade sushi rice (korean), fresh shiitake mushroom, sliced thinly, marinaded firm tofu, sugar

pork and beans, crisp fried bacon-roughly chopped, chopped onion, chopped green bell peppers, brown sugar, prepared bbq sauce (i use kc masterpiece)-or to taste, yellow mustard, liquid smoke

lean ground beef (fresh, thawed or still frozen) or 1 lb ground buffalo meat (fresh, thawed or still frozen), canned pinto beans, frozen chopped onions (or fresh onion, chopped), barbecue sauce (i use kraft original to make it gluten free)