210986 basque eggs asparagus Recipes

eggs, serrano ham or 4 slices bacon, fresh green asparagus, peas, garlic cloves, olive oil, salt

link spicy sausage, finely diced (like andouille, chorizo, or linguica), sweet onion, diced (walla wallas are fantastic), garlic cloves, minced, bell peppers, diced (i like a mix of purple and red, but use whatever you ve got on hand), tomatoes, diced, fresh thyme (or 1/2 tsp. dried thyme), crushed red pepper flakes (to taste), salt (to taste), eggs (beaten if desired, see below )

asparagus, trimmed, eggs, egg whites, skim milk, tomato, flat leaf parsley, coarsely chopped

hard-boiled eggs (about 7 minutes), roasted red pepper, extra virgin olive oil, white wine vinegar, shallot, finely minced, chopped, fresh flat-leaf parsley, salt and pepper to taste

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

eggs, well beaten, salt, pepper, cracker crumb, pimiento, shredded cheddar cheese, milk, asparagus, drained or 1 (10 oz) package frozen asparagus spears, cooked and drained, butter, melted

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

eggs, asparagus spears , woody stems removed, lemon mayonnaise ( ), lemon mayonnaise ( ), salt, fresh ground black pepper, white bread

egg, asparagus (about 1 large bunch), extra virgin olive oil, kosher salt, fresh ground black pepper

wonton wrappers, cornflour, eggs, asparagus spears, trimmed, knob of best-quality unsalted butter, salt or fresh ground black pepper, shaved best-quality parmesan cheese, truffle oil

egg, asparagus (about 1 large bunch), extra-virgin olive oil, kosher salt, freshly ground black pepper

butter, flour, milk, salt, eggs, asparagus tips (reserve 1/2 cup asparagus juice from can)

eggs, asparagus, butter, lemon , juice of, parma ham , about 85g, salt & freshly ground black pepper

cream cheese, blue cheese, eggs, asparagus spears, drained, white or whole wheat bread

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

egg yolks, lemon juice, soy sauce, clarified butter, vegetable oil for deep-frying, green asparagus spears, about 6 inches (15 cm ) long, sea salt, egg sauce, salmon roe

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix